This delicious keto chicken, cheese, and bacon casserole recipe is so special because all ingredients are readily available and affordable at the grocery store; no keto-specific ingredients are needed. It is loaded with cheesy goodness and is perfect for meal prep, lunch, or dinner.
This Low Carb Chicken, Cheese & Bacon Casserole recipe makes six servings. One serving has 3g net carbs.
Store keto chicken, cheese, and bacon casserole in the fridge for up to 3 days or freeze for up to 3 months.
Find more easy-to-make keto casserole recipes here.
Ingredients
- 1 tablespoon of Olive Oil
- 2 cloves of Garlic, crushed
- 1 small Onion, diced
- 1 teaspoon of Salt
- 1 pound of Ground Chicken
- 8 ounces of Bacon, cooked and roughly chopped
- ¼ cup of Fresh Oregano, roughly chopped
- 1 cup of Cheddar Cheese, shredded
- 2 large Eggs
- ½ cup of Sour Cream
- ¼ cup of Heavy Cream
- ½ teaspoon of Pepper, ground
How to Make Keto Chicken, Cheese & Bacon Casserole
- Preheat the oven to 180C/355F.
- Place a large nonstick frying pan over high heat and add the oil, garlic, onion, and half the salt. Saute until translucent.
- Add the ground chicken and brown. Remove from the heat and stir through the bacon and oregano.
- Pour the mixture into a casserole dish and sprinkle over the cheddar cheese.
- Add the eggs, sour cream, cream, remaining salt, and pepper in a bowl and whisk together.
- Pour over the chicken mixture.
- Bake for 20-30 minutes until golden brown.
- Cut into six pieces and serve with a side of Garlic Green Beans.
Keto Chicken Cheese & Bacon Casserole
This delicious Keto Chicken & Bacon Casserole is loaded with cheesy goodness. It’s perfect for dinner and easy on the budget.
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Print Pin EmailServings: 6 servings
Calories: 471kcal
Unit Conversion
Ingredients
- 1 tablespoon Olive Oil
- 2 cloves Garlic crushed
- 1 small Onion diced
- 1 teaspoon Salt
- 1 pound Ground Chicken
- 8 ounces Bacon cooked and roughly chopped
- ¼ cup Fresh Oregano roughly chopped
- 1 cup Cheddar Cheese shredded
- 2 large Eggs
- ½ cup Sour Cream
- ¼ cup Heavy Cream
- ½ teaspoon Pepper ground
Instructions
- Preheat the oven to 180C/355F.
- Place a large nonstick frying pan over high heat and add the 1 tablespoon Olive Oil, 2 cloves Garlic, 1 small Onion, and half the 1 teaspoon Salt. Saute until translucent.1 tablespoon Olive Oil, 2 cloves Garlic, 1 small Onion, 1 teaspoon Salt
- Add the 1 pound Ground Chicken and brown. Remove from the heat and stir through the 8 ounces Bacon, and ¼ cup Fresh Oregano.1 pound Ground Chicken, 8 ounces Bacon, ¼ cup Fresh Oregano
- Pour the mixture into a casserole dish and sprinkle over the 1 cup Cheddar Cheese.1 cup Cheddar Cheese
- In a bowl, add the 2 large Eggs, ½ cup Sour Cream, ¼ cup Heavy Cream, remaining salt, and ½ teaspoon Pepper, and whisk together.2 large Eggs, ½ cup Sour Cream, ¼ cup Heavy Cream, ½ teaspoon Pepper
- Pour over the chicken mixture.
- Bake for 20-30 minutes until golden brown.
- Serve with a side of Garlic Green Beans.
Nutrition
Serving: 200g | Calories: 471kcal | Carbohydrates: 4g | Protein: 26g | Fat: 39g | Saturated Fat: 16g | Cholesterol: 204mg | Sodium: 847mg | Potassium: 591mg | Fiber: 1g | Sugar: 1g | Vitamin A: 604IU | Vitamin C: 1mg | Calcium: 217mg | Iron: 2mg
Want more yummy Keto chicken recipes, try our;
- Keto Cheddar Chicken Meatloaf
- Keto Chicken & Broccoli Casserole
- Keto Indian Chicken Curry
- Keto Garlic Parmesan Wings
Adjust the servings above to make a larger batch of this casserole in the recipe card above.
