These Keto Bounty Bars are the real deal – creamy, sweet coconut coated in sugar-free dark chocolate that is easy to make at home.
We use unsweetened flaked coconut in the recipe, as we like the chunky texture better. If you prefer finer coconut, you can swap it out for unsweetened shredded or desiccated coconut.
This Keto Bounty Bars recipe makes 8 serves. 1 serving is 1 bar which has 3g net carbs.
Keto Bounty Bars Ingredients
- 2 cups of Unsweetened Flaked Coconut
- ½ cup of Natural Coconut Yogurt (look for full fat and sugar-free with low carbs)
- 2 tablespoons of Erythritol
- 1 teaspoon of Vanilla Essence
- 3 ounces of Sugar-Free Chocolate Chips (you may wish to melt extra chocolate to make it easier to dip the bars)
How to Make Keto Bounty Bars
- Place the coconut, coconut yogurt, sweetener, and vanilla into your food processor. Blend into a chunky paste.
- Mold the mixture into 8 rectangle bar shapes and place onto a baking tray lined with parchment. I highly recommend using disposable food-safe gloves to prevent the mixture from sticking to your hands.
- Cover and set the bars in the fridge for at leave 3 hours, or overnight for best results.
- Place the chocolate into a heatproof bowl over a small saucepan of simmering water. Heat until about 60% melted, then remove from the heat and continue stirring until fully melted.
- Drop the bars, one at a time into the chocolate, using a fork to drizzle the chocolate over the bar. Gently lift the bar out of the chocolate and tap on the edge of the bowl to drain off the excess. Use a butter knife to push the bar back onto the lined tray. Repeat with the remaining bars.
- Set in the fridge for another 1-2 hours, until the chocolate is set.
- Enjoy your Keto Bounty Bars!
The Best Keto Bounty Bars
Our Keto Bounty Bars are the real deal - creamy, sweet coconut coated in sugar-free dark chocolate. It’s one easy candy bar that you can make at home.
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Print Pin EmailServings: 8 servings
Calories: 218kcal
Unit Conversion
Ingredients
- 2 cups Unsweetened Flaked Coconut
- ½ cup Natural Coconut Yogurt
- 2 tablespoons Erythritol
- 1 teaspoon Vanilla Essence
- 3 ounces Sugar Free Chocolate Chips
Instructions
- Place the coconut, coconut yogurt, sweetener, and vanilla into your food processor. Blend into a chunky paste.
- Mold the mixture into 8 rectangle bar shapes and place onto a baking tray lined with parchment. I highly recommend using disposable food safe gloves to prevent the mixture from sticking to your hands.
- Cover and set the bars in the fridge for at leave 3 hours, or overnight for best results.
- Place the chocolate into a heatproof bowl over a small saucepan of simmering water. Heat until about 60% melted, then remove from the heat and continue stirring until fully melted.
- Drop the bars, one at a time into the chocolate, using a fork to drizzle the chocolate over the bar. Gently lift the bar out of the chocolate and tap on the edge of the bowl to drain off the excess. Use a butter knife to push the bar back onto the lined tray. Repeat with the remaining bars.
- Set in the fridge for another 1-2 hours, until the chocolate is set.
- Enjoy your Keto Bounty Bars!
Nutrition
Serving: 709 | Calories: 218kcal | Carbohydrates: 6g | Protein: 3g | Fat: 21g | Saturated Fat: 15g | Cholesterol: 1mg | Sodium: 13mg | Potassium: 144mg | Fiber: 3g | Sugar: 2g | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
How to Store keto Bounty Bars
Store your Keto Bounty Bars in a container in the fridge for up to 1 week (ensure that you eat the bars before the yogurt expires), or freeze for up to 3 months.
Want more yummy Keto Candy, try our;
To make a larger batch of this Keto Bounty Bars recipe adjust the servings above.
