Keto Burrito Bowls

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This Keto Burrito Bowl is a blend of some of our favorite Mexican Keto recipes and uses cauliflower rice to keep it a tasty low-carb meal.

Burrito bowls are an excellent way to use leftover ingredients such as our delicious Keto Mexican Beef or our pulled pork carnitas. Don’t be afraid to mix it up.

This Keto Burrito Bowl recipe makes two servings. One serving contains 8g net carbs.

Keto Burrito Bowl Ingredients

The ingredients for your Keto Burrito Bowl are easy to come by at most supermarkets or online.

• ½ cup of Keto Pico De Gallo
• ⅓ cup of Cheddar Cheese, shredded
• 2 servings of Keto Mexican Beef
• ¼ cup of Black Olives, sliced
• ⅓ cup of Keto Guacamole
• Fresh Lime, optional
• 1 ½ cups of Cauliflower Rice, cooked
• Cilantro, optional

How to Make Keto Burrito Bowl

You can make the Keto Burrito Bowls in larger batches by adjusting the servings in the recipe card below.

1. Reheat the Keto Mexican Beef in a non-stick frying pan over medium heat until heated.
2. Spread the cooked cauliflower rice between two bowls.
3. Add the heated beef, along with the Pico De Gallo, Guacamole, cheddar cheese, and olives.
4. Top with cilantro, if using, and serve with lime wedges.

Keto Burrito Bowl

This Keto Beef Burrito Bowl is a blend of some of our favorite Mexican Keto recipes. It’s super easy to throw together for a great dinner!

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Course: Dinner, Lunch, Main Course

Cuisine: Mexican

Prep Time: 15 minutes mins

Cook Time: 10 minutes mins

Total Time: 25 minutes mins

Servings: 2 servings

Calories: 623kcal

Author: Gerri

Unit Conversion

US Customary – Metric

Ingredients

• ▢ 1 1/2 cups cauliflower rice cooked
• ▢ 2 servings Keto Mexican Beef
• ▢ 1/3 cup Keto Pico De Gallo
• ▢ 1/3 cup Keto Guacamole
• ▢ 1/3 cup Cheddar Cheese shredded
• ▢ 1/4 cup black olives sliced
• ▢ fresh lime optional
• ▢ cilantro optional

US Customary – Metric

Instructions

• Reheat the Keto Mexican Beef in a non-stick frying pan over medium heat, until heated through.
  2 servings Keto Mexican Beef
• Spread the cooked cauliflower rice between two bowls.
  
  1 1/2 cups cauliflower rice
• Add the heated beef, along with the Pico De Gallo, Guacamole, cheddar cheese, and olives.
  
  1/3 cup Keto Pico De Gallo, 1/3 cup Keto Guacamole, 1/3 cup Cheddar Cheese, 1/4 cup black olives
• Top with cilantro, if using, and serve with lime wedges.
  
  fresh lime, cilantro
  

Nutrition

Serving: 280g | Calories: 623kcal | Carbohydrates: 15g | Protein: 41g | Fat: 44g | Saturated Fat: 4g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 19mg | Sodium: 415mg | Potassium: 377mg | Fiber: 7g | Sugar: 2g | Vitamin A: 255IU | Vitamin C: 57.8mg | Calcium: 171mg | Iron: 0.6mg

How To Store Burrito Bowls

We recommend making our burrito bowls fresh. They are not suitable for freezing but may be kept in the fridge for up to three days.

If you love this delicious Keto Burrito Bowl, try some of our other Mexican recipes;

• Keto Mexican Casserole
• Keto Pork Carnitas
• Keto Taco Soup

To make a larger batch of this Keto Beef Burrito Bowl recipe, adjust the servings above.

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