This Keto Chicken Laksa is the perfect Asian noodle soup to keep you warm and fuel. It’s dairy-free and made using our tasty Low Carb Laksa Paste.

This Low Carb Chicken Laksa recipe makes 2 serves. 1 serving is 1 bowl of Laksa Soup which has 7g net carbs.
We recommend making this Keto Chicken Laksa soup fresh, but it can be stored in the fridge for up to 3 days.
Keto Chicken Laksa Ingredients

- 8 ounces of Chicken Thigh, thinly sliced
- 1 tablespoon of Coconut Oil
- 4 tablespoons of Low Carb Laksa Paste
- 2 cups of Chicken Stock
- 1 cup of Coconut Cream
- 1 tablespoon of Lime Juice
- 1 tablespoon of Fish Sauce
- Salt, to taste
- Erythritol, to taste
- 1 packet of Shirataki Noodles
- 1/2 cup of Bean Sprouts
- 1 Red Chili, sliced
- Fresh Mint Leaves
How to Make Keto Chicken Laksa

- Place a nonstick saucepan over high heat. Add the coconut oil and the chicken and brown.
- Remove the chicken from the saucepan and set aside.
- Add the Low Carb Laksa Paste to the saucepan and saute for 3-5 minutes.
- Add the chicken stock and bring to a simmer.
- Add the chicken back in, followed by the coconut cream, lime juice, and fish sauce. Gently simmer until the chicken is cooked through.
- Season with salt and sweetener to taste.
- Prepare your noodles according to the packet directions and place between 2 large bowls. Spoon over the laksa soup.
- Top the bowls with bean sprouts, sliced chili, and fresh mint leaves.
- Enjoy immediately.

Chicken Laksa - Keto Style
Ingredients
- 8 ounces Chicken Thigh thinly sliced
- 1 tablespoon Coconut Oil
- 4 tablespoons Low Carb Laksa Paste
- 2 cups Chicken Stock
- 1 cup Coconut Cream
- 1 tablespoon Lime Juice
- 1 tablespoon Fish Sauce
- Salt to taste
- Erythritol to taste
- 1 packet Shirataki Noodles
- 1/2 cup Bean Sprouts
- 1 Red Chili sliced
- Fresh Mint Leaves
Instructions
- Place a nonstick saucepan over high heat. Add the coconut oil and the chicken and brown.
- Remove the chicken from the saucepan and set aside.
- Add the Low Carb Laksa Paste to the saucepan and saute for 3-5 minutes.
- Add the chicken stock and bring to a simmer.
- Add the chicken back in, followed by the coconut cream, lime juice, and fish sauce. Gently simmer until the chicken is cooked through.
- Season with salt and sweetener to taste.
- Prepare your noodles according to the packet directions and place between 2 large bowls. Spoon over the laksa soup.
- Top the bowls with bean sprouts, sliced chili, and fresh mint leaves.
- Enjoy immediately.
Nutrition
Is Laksa Keto?
Traditional laksa is to high in carbohydrates to be keto but we use low-carb ingredients with our laksa dishes that makes the keto-friendly

Want more Asian inspired Keto recipes, try our;
To make a larger batch of this Keto Chicken Laksa recipe adjust the servings above.