This Keto Chicken Laksa Soup is the perfect Asian noodle soup to keep you warm and fuel. It’s dairy-free and made using our tasty Low Carb Laksa Paste.
This Low Carb Chicken Laksa recipe makes two servings. One serving is one bowl of Laksa Soup with 7g net carbs.
We recommend making this Keto Chicken Laksa soup fresh, but it can be stored in the fridge for up to 3 days.
Chicken Laksa Soup Ingredients
- 8 ounces of Chicken Thigh, thinly sliced
- 1 tablespoon of Coconut Oil
- 4 tablespoons of Low Carb Laksa Paste
- 2 cups of Chicken Stock
- 1 cup of Coconut Cream
- 1 tablespoon of Lime Juice
- 1 tablespoon of Fish Sauce
- Salt, to taste
- Erythritol, to taste
- 1 packet of Shirataki Noodles
- 1/2 cup of Bean Sprouts
- 1 Red Chili, sliced
- Fresh Mint Leaves
How to Make Keto Chicken Laksa Soup
- Place a nonstick saucepan over high heat. Add the coconut oil and the chicken and brown.
- Remove the chicken from the saucepan and set it aside.
- Add the Low Carb Laksa Paste to the saucepan and saute for 3-5 minutes.
- Add the chicken stock and bring to a simmer.
- Add the chicken back in, followed by the coconut cream, lime juice, and fish sauce. Gently simmer until the chicken is cooked through.
- Season with salt and sweetener to taste.
- Prepare your noodles according to the packet directions and place them between 2 large bowls. Spoon over the laksa soup.
- Top the bowls with bean sprouts, sliced chili, and fresh mint leaves.
- Enjoy immediately.
Chicken Laksa Soup Recipe – Keto Version
Our Keto Chicken Laksa is the perfect Asian noodle soup to keep you warm and fuel. It’s dairy-free and made using our tasty Low Carb Laksa Paste.
Print Pin Email Servings: 2 servings
Calories: 781kcal
Unit Conversion
Ingredients
- 8 ounces Chicken Thigh thinly sliced
- 1 tablespoon Coconut Oil
- 4 tablespoons Low Carb Laksa Paste
- 2 cups Chicken Stock
- 1 cup Coconut Cream
- 1 tablespoon Lime Juice
- 1 tablespoon Fish Sauce
- Salt to taste
- Erythritol to taste
- 1 packet Shirataki Noodles
- 1/2 cup Bean Sprouts
- 1 Red Chili sliced
- Fresh Mint Leaves
Instructions
- Place a nonstick saucepan over high heat. Add the coconut oil and the chicken and brown.
- Remove the chicken from the saucepan and set aside.
- Add the Low Carb Laksa Paste to the saucepan and saute for 3-5 minutes.
- Add the chicken stock and bring to a simmer.
- Add the chicken back in, followed by the coconut cream, lime juice, and fish sauce. Gently simmer until the chicken is cooked through.
- Season with salt and sweetener to taste.
- Prepare your noodles according to the packet directions and place between 2 large bowls. Spoon over the laksa soup.
- Top the bowls with bean sprouts, sliced chili, and fresh mint leaves.
- Enjoy immediately.
Nutrition
Serving: 300g | Calories: 781kcal | Carbohydrates: 14g | Protein: 27g | Fat: 72g | Saturated Fat: 50g | Cholesterol: 118mg | Sodium: 463mg | Potassium: 986mg | Fiber: 7g | Sugar: 2g | Vitamin A: 303IU | Vitamin C: 42mg | Calcium: 29mg | Iron: 4mg
Is Laksa Keto?
Traditional laksa is too high in carbohydrates for a keto diet, but we use low-carb ingredients with our laksa dishes that, makes them keto-friendly
Want more Asian-inspired Keto recipes, try our;
To make a larger batch of this Keto Chicken Laksa recipe, adjust the servings above.
