Keto Brownie Fat Bombs

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Our Keto Brownie Fat Bombs are a delicious no-bake chocolate treat, they are perfect for a quick snack and are easy to make.

This Keto Brownie Fat Bombs recipe makes approximately 40 fat bombs. 1 serving is 1 fat bomb and has 0.5g net carbs.

Store leftover Keto Brownie Fat Bombs in the fridge for up to 1 week or freeze for up to 3 months.

Keto Brownie Fat Bombs Ingredients

• 4 ounces of Unsalted Butter, softened
• 1 ounce of Cream Cheese, softened
• 3 tablespoons of Coconut Oil, melted
• ½ cup of Almond Flour
• ⅓ cup of Swerve the confectioners (powdered) version – or your preferred powdered sweetener
• ¼ cup of Unsweetened Cocoa Powder
• 1 teaspoon of Vanilla Essence
• ⅓ cup of Sugar-Free Chocolate Chips

How to Make Keto Brownie Fat Bombs

1. In a bowl, add the butter, cream cheese, and coconut oil. Beat with your hand mixer until smooth and well combined.
2. Add the almond flour, sweetener, cocoa powder, and vanilla essence. Beat together until mixed well.
3. Add the chocolate chips and stir through.
4. Chill the mixture for 1 hour, or until firm.
5. Using a small cookie scoop to make tablespoon-sized balls and place onto a lined cookie sheet. You can leave the balls like this or roll by hand into rounded shapes.
6. Chill the balls for another 30 minutes before storing in an airtight container in the fridge or freezer.
7. Enjoy cold!

Keto Brownie Fat Bombs

Our Keto Brownie Fat Bombs are a delicious no-bake chocolate treat! They are perfect for a quick snack and are easy to make!

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4.91 from 20 votes

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Course: Snack, Snacks

Cuisine: American

Cook Time: 15 minutes mins

Total Time: 15 minutes mins

Servings: 40 servings

40

Calories: 42kcal

Author: Matt Dobson

Unit Conversion

US Customary – Metric

1x2x3x

Ingredients

• ▢ 4 ounces Unsalted Butter softened
• ▢ 1 ounce Cream Cheese softened
• ▢ 3 tablespoons Coconut Oil melted
• ▢ ½ cup Almond Flour
• ▢ ⅓ cup Swerve confectioners
• ▢ ¼ cup Unsweetened Cocoa Powder
• ▢ 1 teaspoon Vanilla Essence
• ▢ ⅓ cup Sugar-Free Chocolate Chips

US Customary – Metric

Instructions

• In a bowl, add the butter, cream cheese, and coconut oil. Beat with your hand mixer until smooth and well combined.
• Add the almond flour, sweetener, cocoa powder, and vanilla essence. Beat together until mixed well.
• Add the chocolate chips and stir through.
• Chill the mixture for 1 hour, or until firm.
• Using a small cookie scoop to make tablespoon-sized balls and place onto a lined cookie sheet. You can leave the balls like this or roll by hand into rounded shapes.
• Chill the balls for another 30 minutes before storing in an airtight container in the fridge or freezer.
• Enjoy cold!

Nutrition

Serving: 1fat bomb | Calories: 42kcal | Carbohydrates: 0.7g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 3mg | Potassium: 9mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 80IU | Calcium: 5mg | Iron: 1mg

Made this recipe?Tag me at @myketokitchen

Looking for more Keto Fat Bomb recipes; try our;

• Keto Raspberry Cream Fat Bombs
• Keto Chocolate Cheesecake Fat Bombs
• Keto Lemon Fat Bombs
• Keto Eggnog Fudge

To make a larger batch of this Keto Brownie Fat Bombs recipe adjust the servings above.

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