This Keto Bacon and Cheese Muffins recipe is quick and easy to make, moist and soft, unlike many low-carb muffin recipes. Delicious with a knob of butter.
Great as a keto snack between meals.
These Low Carb Bacon and Sour Cream Keto Muffins can be kept in the fridge for five days or frozen for up to 3 months. Keep them on hand as a craving buster or frozen for those days when you don’t feel like cooking.
This recipe makes 6 low carb muffins. 1 muffin is one serve and has 3g net carbs.
Keto Bacon & Cheese Muffins Ingredients
- 1 cup of Almond Meal
- 2 1/2 tablespoons of Coconut Flour
- 1 teaspoon of Baking Powder
- 2 pinches of Salt
- 2 pinches of White Pepper
- 2 Eggs
- 2 teaspoons of Red Wine Vinegar
- 1/4 cup of Sour Cream
- 1/4 cup of Cheddar Cheese, grated
- 4 ounces of Bacon
- 1 ounce of Butter
How To Make Keto Bacon & Cheese Muffins
- Preheat your oven to 175C/350F.
- Add almond meal, coconut flour, baking powder, salt, and pepper in your stand mixer and combine.
- Add the eggs, red wine vinegar, sour cream, and cheddar until combined. Set aside.
- In a frying pan, saute the bacon over medium heat for 5 minutes. Add the butter and allow it to melt.
- Add bacon and butter to the other ingredients and mix well.
- Spoon mixture equally among six holes of a greased muffin pan. This mixture does not rise much. We recommend forming the mixture with peaked centers.
- Bake for 15-18 minutes, and check that they are cooked through using the skewer method – if the skewer comes out clean, they are done.
- Enjoy warm with a little extra sour cream or butter.
Keto Bacon & Cheese Muffins (2g Carbs)
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Ingredients
- 1 cup almond meal
- 2 1/2 tablespoons coconut flour
- 1 teaspoon Baking Powder
- 2 pinches Salt
- 2 pinches White Pepper
- 2 eggs
- 2 teaspoons Red Wine Vinegar
- 1/4 cup Sour Cream
- 1/4 cup Cheddar Cheese grated
- 4 oz bacon diced
- 1 oz Butter
Instructions
- Preheat fan forced over to 175C/350F.
- Add almond meal, coconut flour, baking powder, salt and pepper in your stand mixer and combined.
- Add the eggs, vinegar, sour cream and cheddar and mix until just combined. Set aside.
- In a frying pan, saute the bacon over medium heat for 5 minutes. Add the butter and allow to melt.
- Add bacon and butter to the other ingredients and mix well.
- Spoon mixture equally among 6 holes of a greased muffin pan. This mixture does not rise much, we recommend forming the mixture with peaked centers.
- Bake for 15-18 minutes, check that they are cooked through using the skewer method – if the skewer comes out clean they are done.
- Enjoy warm with a little extra sour cream or butter.
Notes
Nutrition
Try our other keto muffins recipes
- Keto Muffins – Cheddar Cheese & Zucchini
- Keto Chocolate Muffins Recipe
- Healthy Chocolate Chip Muffins Recipe – Delicious
- Keto Breakfast Muffins Recipe
To make more Bacon and Cheese Low Carb Muffins, adjust the recipe card above.