natvia

Low Carb Key Lime Pie – Step by Step Recipe

Lately we been baked and thoroughly enjoyed this low carb key lime pie. The origin of the key lime pie has been debated for many years.  With families having their own secret recipes. But the recipe for our Low Carb Key Lime Pie is no secret and here for everyone to enjoy. The creation of our Sugar-Free Sweetened Condensed Milk has opened the doors to many more recipes in our repertoire. With Key Limes coming into season, how could we pass up the opportunity to turn it into a keto friendly dessert! This recipe makes 16 servings, the recipe card...

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Low Carb Cheesecake Swirl Brownies

Two delightful sweet treats baked into one you’ll love our Low Carb Cheesecake Swirl Brownies! They’re fudgy, chocolate-y and very, very delicious. Cheesecake Brownie recipe has been my go-to treat to take to afternoon teas, brunches and get-togethers for a long time. Here I’ve made a few tweaks to the recipe and cooked a delicious low-carb, nut-free version that tastes identical to the high-carb version. I cut the Low Carb Cheesecake Brownies into 20 generous sized pieces, and have set the serving sized to be 1 piece.  Store leftover brownies in the fridge, in an airtight container, for up to 1...

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Seriously TASTY Low Carb Glazed Pretzels – Easy Step by Step

These Low Carb Glazed Keto Pretzels are mouthwateringly delicious and very, very hard to resist. Despite the savory ingredients, there is not even a hint of cheese taste in the baked Glazed Pretzels. They are a whole new take on our original Low Carb Ketogenic Soft Pretzels. This recipe makes 12 low carb glazed pretzels Note: The xanthum gum is an essential ingredient to this recipe. I did attempt a batch without it (I admit, I forgot to add it) and the pretzels turned into flat discs with hard edges that were not enjoyable at all. Ingredients for Making...

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Low Carb Cherry Cream Chocolate Cookie Bars

These delicious Low Carb Cherry Cream Chocolate Cookie Bars might be more than a mouth full to say, but they’re even better to eat. I cooked these for my mum’s birthday, she’s a big fan of Cherry Ripe chocolate bars (An Aussie favorite). Cherry Ripes, being, cherry & coconut filled, chocolate bars. This recipe involved some serious thought to making them sugar-free and ketogenic with natural sweeteners and other low-carb ingredients. Since we choose not to eat fruit, real cherries were out. So I used cherry essence with natural extract. Rich cherry flavor and scent that is all over my hands,...

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Low Carb Coconut Blondies – Sugar & Dairy Free

When you are in the mood for a soft, fluffy cake our Dairy Free Low Carb Coconut Blondies are just perfect. They are also nut-free and ideal for those with dietary restrictions. These Blondies are best made on a warm day to keep the coconut oil and butter soft enough to mix well. Be sure to use room temperature eggs, or the mixture will firm up as soon as they are added. If you love all things blondie and brownie, why not try one of our other recipes: Cheesecake Swirl Brownies Flourless Chocolate Brownies Chocolate Chip Peanut Butter Blondies...

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Low Carb No-Bake Chocolate Cheesecake

This rich and decadent Low Carb No-Bake Chocolate Cheesecake is the perfect dessert to share. It’s a little slice of heaven on a plate. We topped our Chocolate Cheesecake with a drizzle of melted Sugar-Free Chocolate. Just melt 1 ounce of Sugar-free Chocolate, add to a piping bag and drizzle over the cheesecake. This recipe makes 12 serves. If you haven’t noticed, we love cheesecake. Why not try our other cheesecake inspired recipes: Vanilla Cheesecake Fat Bombs Cheesecake Swirl Brownies Eggnog Cheesecakes Chocolate Coconut Cheesecakes   Ingredients for Making Your Low Carb No-Bake Chocolate Cheesecake: Base 2 ounces of...

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Low Carb Frosted Gingerbread Loaf

Moist, sweet and subtly spiced our Low Carb Frosted Gingerbread Loaf is the perfect addition to your festive celebrations. The un-frosted loaf can be frozen for up to 3 months. To defrost, remove the cake from the freezer and leave in the fridge overnight. It will be ready to ice in the morning. Have you tried our Very Merry Eggnog Cheesecakes? They’re one delicious Christmas dessert that you’ll be making all year round! We love Natvia sweetener and understand that it can be difficult to find in other countries, if you cannot get your hands on it we recommend granulated...

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Low Carb Blended Chia Cheesecake Pudding

Looking for a cheesecake replacement with a few more omega 3 fatty acids and extra fibre? Our Low Carb Chia Cheesecake Pudding is the perfect sweet treat for Keto-ers and Low Carbers alike. This recipe is great for using up leftover cream cheese, and it makes enough pudding to share. This pudding makes a great breakfast, snack or dessert. Though if cheesecake for breakfast sounds too much for you, try our Chai Chia Pudding. This recipe makes 4 generous servings. Store the pudding in a covered dish in the fridge, it can be kept for up to 1 week,...

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Low Carb Lemon Poppy Seed Cupcakes – EASY Homemade Recipe

Some days you just need a break from chocolate, enter our Low Carb Lemon Poppy Seed Cupcakes. These low-carb cupcakes are fluffy and moist with a subtle citrus zing; the lemon frosting takes this humble keto snack to a whole new level. Ketogenic Lemon Poppy Seed Cupcakes are not only low carb, but the high fat makes them the perfect fat bomb. Want more cupcakes? Head over to our Ultimate Low Carb Cupcake Recipe for the perfect chocolate and vanilla cupcake. Cooking this recipe makes 12 regular sized Low Carb Lemon and Poppy Seed Cupcakes. Ingredients for Making Your Low Carb Lemon...

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Low Carb Keto Chai Chia Pudding

Chia Seeds are packed full of nutrients, namely Omega-3’s, and there’s no better way to enjoy them than our Low Carb Keto Chai Chia Pudding! Keto Chai Chia pudding makes a great dessert, or you can make it before bed for a super quick and tasty breakfast. We’ve steered away from using the traditional whole spices in our Chai base and instead, we make it with ground spices to give our pudding an intense flavor. If you like a bit of bite to your chai chia pudding, add 1/4 teaspoon of Pepper and another 1/8 teaspoon of ground Ginger,...

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Low Carb Pavlova – Homemade Recipe

Our homemade Low Carb Pavlova recipe is very light and delicate when compared to the traditional carb loaded pavlova. This low carb pavlova has a crisp outside and a soft marshmallow-like inside. We like ours topped with toasted coconut, but you’re welcome to add anything you like. We recommend making your Low Carb Pavlova on the day that you wish to eat it, as it will soften if left overnight. Don’t worry, though, 20 minutes at 100C/210F will firm it up if it does soften. Our recipe makes 12 serves, the nutritional information for 1 serve is reflected in the recipe...

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Dairy Free Low Carb Coconut Ice Cream

This Dairy Free Low Carb Coconut Ice Cream is deliciously sweet and creamy. We made this Dairy-Free Ice Cream for a friend who is on a keto diet but also intolerant to dairy. It was also another excuse for Gerri to use her favorite toy, her Ice Cream Machine. If you would like to check out another recipe we’ve made with this machine see our Low Carb Chocolate Ice Cream Recipe here. This ice cream sets very firmly, we recommend leaving it out of the freezer for an hour before trying to scoop, or set in a lined loaf tin and slice...

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Low Carb Chocolate Fudge – Rich and Delicious Homemade Recipe

Finish your next dinner party with our Low Carb Chocolate Fudge. It’s rich and sweet yet 100% sugar-free. These delicious chunks of fudge are the perfect keto snack or after dinner treat. They’re so rich in flavor that you’ll only need one square to satify your chocolate cravings. This Low Carb Cholcolate Fudge recipe makes 24 servings; the recipe card reflects one serving which is 1/24 of the total recipe. Ingredients for your Low Carb Chocolate Fudge: 1/2 cup of Heavy Cream 1/2 cup of Natvia 4.5 ounces of Lindt 90% Cocoa, chopped 2 ounces of Butter Two teaspoons of...

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Delicious Low Carb Custard Tart – Step by Step Recipe

Our Low Carb Custard Tart ticks all the boxes of a classic homemade recipe. The base is crisp, sweet and doesn’t overpower the delicate vanilla custard. Its custard is creamy and like silk on the tongue with only 2g net carbs per serve. The humble Custard Tart originated in Britain and has taken on different names (think Grandma’s Egg Custard Pie and flans pâtissier). Yet the design remains the same – a sweet pastry base filled with a delicate silky baked custard. The only difference with our Low Carb Custard Tart is a significant drop in carbohydrates, even our...

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Sugar Free Sweetened Condensed Milk

Sugar-Free Sweetened Condensed Milk is such a versatile low carb ingredient for keto dessert recipes. Those dessert recipes that have been slightly out of reach for people who don’t eat sugar. So we’ve created our own low carb version – Sugar-Free Sweetened Condensed Milk.  We’ve based it on heavy cream to ensure it is low carb while still providing the sweet and creamy taste. We use this sugar-free condensed milk recipe is the base for our Low Carb Key Lime Pie and our Low Carb Jelly Slice! This recipe makes approximately 17 fl oz/500 ml of Low Carb Sugar-Free Sweetened...

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Low Carb Snickerdoodle Cookies

Our Low Carb Snickerdoodle Cookies have all the classic flavors along with crisp edges and a soft, chewy center. We based this recipe on our Homemade Walnut Butter, it’s a super easy, one ingredient recipe and you can check it out here. If you don’t want to make your own then this Walnut Butter is the next best thing. Not a fan of Walnuts? Although the walnut flavor isn’t overpowering it can be easily swapped out for your preferred nut butter. Amazing Low Carb Snickerdoodles RecipeClick To Tweet Macadamia Nut Butter is a great substitute and really easy to...

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Low Carb Chocolate Cream Cupcakes – Homemade Recipe

Look no further for The Ultimate Low Carb Chocolate Cream Cupcakes, we’ve got it right here.  These Low Carb Chocolate Cream Cupcakes are beautifully light and fluffy, even after a few days in the fridge.  The Chocolate Cupcake and Creamy Frosting compliment each other in perfect balance. We made 18 mini cupcakes out of our recipe. You could easily make larger cupcakes, ensuring to increase the cooking time to 14-18 minutes. Ingredients for Low Carb Chocolate Cream Cupcakes: Low Carb Chocolate Cupcakes 2/3 cup of Almond Meal 3 tablespoons of Cocoa Powder, unsweetened 1 1/2 tablespoons of Baking Powder 3...

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Low Carb Jelly Slice

This Low Carb Jello Slice recipe is creamy with a crunchy base, the three different textures taste amazing in your mouth. The Sugar-Free Sweetened Condensed Milk is the key to this delicious dessert, we’ve made our own based on heavy cream to keep the carbs as low as possible. This creamy low carb jello slice recipe makes 24 servings, the recipe card reflects 1 serving which is 1/24 of the total recipe. Ingredients for your Low Carb Jelly Slice: Ingredients for Low Carb Jello Slice Base 6 ounces of Almond Meal 2 tablespoons of Natvia (the pink box) 2.5 ounces...

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Low Carb Sticky Korean Ground Beef Stir Fry

Sweet, spicy and salty, our Low Carb Sticky Korean Ground Beef Stir Fry is a great balance of Asian inspired flavors. The amount of sweetener is based on your own personal tastes. Using ¼ cup of sweetener, I found the recipe too sweet. However, after spending overnight in the fridge the sweetness level had dropped and the ground beef was seasoned perfectly. This dish makes 5 serves. It is best served with a side of Plain Cauliflower Rice. Ingredients for Making Your Low Carb Sticky Korean Ground Beef Stir Fry: 2 tablespoons of Sesame Oil 2 cloves of Garlic, crushed...

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Low Carb Red Velvet Fat Bombs

Delicious Low Carb and Sugar-Free Red Velvet Dessert isn’t as hard to create as you might think. We’ve come up with a recipe for simple Low Carb Red Velvet Fat Bombs that contain only 1g net carb. Our Low Carb Red Velvet Fat Bombs make an excellent keto snack for those on a Ketogenic Diet. They’re delicious and loaded with energy boosting fat. Make them in batches and refrigerate. We recommend using a natural, organic, beetroot based, food coloring. Not only because it’s a non-chemical option but it also provides for a deeper richer color of red. The cream adds...

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Low Carb Chocolate Peanut Butter Cupcakes

Chocolate and nuts just go so well together, and it what better form than a tasty cupcake. Our Low Carb Chocolate Peanut Butter Cupcakes are so delicious that everyone wants one! This cupcake recipe has taken on a journey all of it’s own! It started out as a recipe for muffins, and although it made a great muffin base, it makes an even better cupcake! This recipe makes 12 cupcakes. 1 serve is one cupcake. The peanut butter can easily be swapped out for your preferred nut butter, think Macadamia, Walnut or Brazil nut. The cake base can be...

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Low Carb Peanut Butter Blondies

These Low Carb Peanut Butter Blondies are one very delicious treat bake. They’re crumbly, fudgy and hard to stop eating after you’ve had one! The peanut butter can be substituted for your preferred nut butter. I think using Macadamia Butter would make for an even more delicious Blondie and is the perfect keto nut. Prefer Brownies over Blondies? Cook this Cheesecake Swirl Brownies recipe they’re easy to make, nut-free and to die for! This keto recipe makes 16 blondies. Ingredients for Making Your Low Carb Peanut Butter Blondies: 4.5 ounces of Unsalted Butter, softened 4.5 ounces of Natural Peanut Butter, smooth...

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Low Carb Jello Cheesecake – No Bake Recipe

Here is a Delicious No Bake Low Carb Jello Cheesecake that’s also sugar-free. perfect to impress the family over the holidays! If you wish to take the cheesecake completely out of your spring-form pan and display on a cake plate, line the base of the tin with parchment. Make sure the parchment is larger than the base of the tin and leave the overflow sticking out. This will be very helpful when removing from the tin. This recipe makes 16 serves. I have to credit my sister with the idea behind the development of this recipe, she texted a photo of...

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How to Make Low Carb Eggnog Cheesecakes

Our delicious Low Carb Eggnog Cheesecakes are free from sugar, grains, gluten and alcohol. They’ll keep you festive and in ketosis! For many people, the flavors of Eggnog embodies all that is Christmas and we, Ketogenic Dieters, certainly don’t want to miss out. I’ve thrown together an easy recipe for cheesecakes that will fool your sugar-loving family and friends, it certainly fooled mine! Be mindful when adding the rum essence, after tasting I thought to add more and I’m glad I didn’t as the flavor becomes much stronger when the cheesecakes are baked. The recipe makes 12 individual cheesecakes....

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Low Carb Spice Cake with Cream Cheese Frosting

Our Low Carb Spice Cake is perfect for that tea party or special occasion. Baked with a delicious aroma of cinnamon, nutmeg and cloves when baking. The scent lingers for hours. The Low Carb Spice Cake is moist, subtly sweet and spiced, great with and without frosting. It doesn’t take long to bake and keeps for up to 1 week in the fridge. You can even freeze the whole un-frosted spice cake for up to 3 months. The Low Carb Spice Cake makes 14 serves. Cut the cake in half and each half into seven even slices. If you...

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Low Carb Chocolate Chip Keto Cookies

Cookies are a great snack and our Low Carb Chocolate Chip Keto Cookies are full of healthy fats from Macadamia Nuts. They are a great keto snack to keep in your desk drawer for when hunger strikes. Here’s a new cookie recipe we’ve been working on for our keto snack collection, our Low Carb Chocolate Chip Keto Cookies. After our Low Carb Peanut Butter Cookies had been such a success, Chef thought she’d try her hand at another variation utilizing her Macadamia Nut Butter and the leftover chocolate chips she had from the Ice Cream. They were such an easy recipe to...

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