natvia icing mix

Seriously TASTY Low Carb Glazed Pretzels – Easy Step by Step

These Low Carb Glazed Keto Pretzels are mouthwateringly delicious and very, very hard to resist. Despite the savory ingredients, there is not even a hint of cheese taste in the baked Glazed Pretzels. They are a whole new take on our original Low Carb Ketogenic Soft Pretzels. This recipe makes 12 low carb glazed pretzels Note: The xanthum gum is an essential ingredient to this recipe. I did attempt a batch without it (I admit, I forgot to add it) and the pretzels turned into flat discs with hard edges that were not enjoyable at all. Ingredients for Making...

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Low-Carb Breakfast Cereal Coconut Frosted Flakes – 100% SUGAR FREE

Our Low-Carb Breakfast Cereal “Coconut Frosted Flakes” contains just 4 ingredients. This delicious super low-carb crunchy breakfast cereal will amaze you. Serve this crunchy cereal with your favorite low carb milk or sprinkle over full fat or low carb yogurt. For something different try our Keto Cinnamon Cereal! The low carb cereal recipe makes 8 serves, a serve is a loosely packed half cup. It can be stored in an airtight container in a cool place for up to 2 weeks. Ensure that the cereal is fully cooled before storing, as any warmth will create moisture in your container...

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Low Carb Frosted Gingerbread Loaf

Moist, sweet and subtly spiced our Low Carb Frosted Gingerbread Loaf is the perfect addition to your festive celebrations. The un-frosted loaf can be frozen for up to 3 months. To defrost, remove the cake from the freezer and leave in the fridge overnight. It will be ready to ice in the morning. Have you tried our Very Merry Eggnog Cheesecakes? They’re one delicious Christmas dessert that you’ll be making all year round! We love Natvia sweetener and understand that it can be difficult to find in other countries, if you cannot get your hands on it we recommend granulated...

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Low Carb Lemon Poppy Seed Cupcakes – EASY Homemade Recipe

Some days you just need a break from chocolate, enter our Low Carb Lemon Poppy Seed Cupcakes. These low-carb cupcakes are fluffy and moist with a subtle citrus zing; the lemon frosting takes this humble keto snack to a whole new level. Ketogenic Lemon Poppy Seed Cupcakes are not only low carb, but the high fat makes them the perfect fat bomb. Want more cupcakes? Head over to our Ultimate Low Carb Cupcake Recipe for the perfect chocolate and vanilla cupcake. Cooking this recipe makes 12 regular sized Low Carb Lemon and Poppy Seed Cupcakes. Ingredients for Making Your Low Carb Lemon...

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Ketogenic Low Carb Granola Bars Snacks

Check out our Low Carb Granola Bar recipe, we developed it from scratch. It can be a challenge to find a variety of shelf-stable keto snacks and we’ve been doing our best to create some great recipes for busy Ketogenic Dieters. There actually isn’t actually any granola in our Low Carb Cinnamon Granola Bars. The low cab granola bars are grain-free, gluten-free, dairy-free, and sugar-free with no cereal. Keep these tasty nut bars on hand. At work, before or after a workout or just as a quick snack on the run. We’ve selected the lowest carb, highest fat containing...

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Low Carb Pavlova – Homemade Recipe

Our homemade Low Carb Pavlova recipe is very light and delicate when compared to the traditional carb loaded pavlova. This low carb pavlova has a crisp outside and a soft marshmallow-like inside. We like ours topped with toasted coconut, but you’re welcome to add anything you like. We recommend making your Low Carb Pavlova on the day that you wish to eat it, as it will soften if left overnight. Don’t worry, though, 20 minutes at 100C/210F will firm it up if it does soften. Our recipe makes 12 serves, the nutritional information for 1 serve is reflected in the recipe...

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Low Carb Snickerdoodle Cookies

Our Low Carb Snickerdoodle Cookies have all the classic flavors along with crisp edges and a soft, chewy center. We based this recipe on our Homemade Walnut Butter, it’s a super easy, one ingredient recipe and you can check it out here. If you don’t want to make your own then this Walnut Butter is the next best thing. Not a fan of Walnuts? Although the walnut flavor isn’t overpowering it can be easily swapped out for your preferred nut butter. Amazing Low Carb Snickerdoodles RecipeClick To Tweet Macadamia Nut Butter is a great substitute and really easy to...

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Low Carb Chocolate Cream Cupcakes – Homemade Recipe

Look no further for The Ultimate Low Carb Chocolate Cream Cupcakes, we’ve got it right here.  These Low Carb Chocolate Cream Cupcakes are beautifully light and fluffy, even after a few days in the fridge.  The Chocolate Cupcake and Creamy Frosting compliment each other in perfect balance. We made 18 mini cupcakes out of our recipe. You could easily make larger cupcakes, ensuring to increase the cooking time to 14-18 minutes. Ingredients for Low Carb Chocolate Cream Cupcakes: Low Carb Chocolate Cupcakes 2/3 cup of Almond Meal 3 tablespoons of Cocoa Powder, unsweetened 1 1/2 tablespoons of Baking Powder 3...

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Low Carb Vanilla Coconut Friands

These light and fluffy Low-Carb Dairy-Free Vanilla Coconut Friands are the perfect keto snack. They are delicate, sweet and oh, so, delicious! If you haven’t heard of Friands before, they are small almond cakes baked in oval molds. The word “friand” means “a tasty thing” in French – you know they’re going to be good with a name like that. The friands are best served warm, when cold, we microwave ours for 30 seconds. Store the friands in the fridge for up to 1 week, or freeze for up to 3 months. The recipe makes 12 serves, 1 serving is...

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Low Carb Chocolate Peanut Butter Cupcakes

Chocolate and nuts just go so well together, and it what better form than a tasty cupcake. Our Low Carb Chocolate Peanut Butter Cupcakes are so delicious that everyone wants one! This cupcake recipe has taken on a journey all of it’s own! It started out as a recipe for muffins, and although it made a great muffin base, it makes an even better cupcake! This recipe makes 12 cupcakes. 1 serve is one cupcake. The peanut butter can easily be swapped out for your preferred nut butter, think Macadamia, Walnut or Brazil nut. The cake base can be...

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Low Carb Chocolate Cheesecake Kisses [Fat Bombs]

These Low Carb Chocolate Cheesecake Kisses are a delightful, sweet and fat-filled snack, a great addition to your afternoon coffee break. Our Vanilla Cheesecake Fat Bombs are our most popular recipe, so we thought a chocolate version was in order. We made 24 fat bombs with this recipe, 1 fat bomb is one serve in the nutritional information below. You may get more or less depending on your piping skills. Ingredients for Making Your Low Carb Chocolate Cheesecake Kisses: 8 ounces of Cream Cheese, softened 2 ounces (¼ cup) of Natvia Icing Mix 1 teaspoon of Vanilla Essence 7...

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Low Carb Spice Cake with Cream Cheese Frosting

Our Low Carb Spice Cake is perfect for that tea party or special occasion. Baked with a delicious aroma of cinnamon, nutmeg and cloves when baking. The scent lingers for hours. The Low Carb Spice Cake is moist, subtly sweet and spiced, great with and without frosting. It doesn’t take long to bake and keeps for up to 1 week in the fridge. You can even freeze the whole un-frosted spice cake for up to 3 months. The Low Carb Spice Cake makes 14 serves. Cut the cake in half and each half into seven even slices. If you...

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