almond flour

Seriously TASTY Low Carb Glazed Pretzels – Easy Step by Step

These Low Carb Glazed Keto Pretzels are mouthwateringly delicious and very, very hard to resist. Despite the savory ingredients, there is not even a hint of cheese taste in the baked Glazed Pretzels. They are a whole new take on our original Low Carb Ketogenic Soft Pretzels. This recipe makes 12 low carb glazed pretzels Note: The xanthum gum is an essential ingredient to this recipe. I did attempt a batch without it (I admit, I forgot to add it) and the pretzels turned into flat discs with hard edges that were not enjoyable at all. Ingredients for Making...

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Low Carb Cherry Cream Chocolate Cookie Bars

These delicious Low Carb Cherry Cream Chocolate Cookie Bars might be more than a mouth full to say, but they’re even better to eat. I cooked these for my mum’s birthday, she’s a big fan of Cherry Ripe chocolate bars (An Aussie favorite). Cherry Ripes, being, cherry & coconut filled, chocolate bars. This recipe involved some serious thought to making them sugar-free and ketogenic with natural sweeteners and other low-carb ingredients. Since we choose not to eat fruit, real cherries were out. So I used cherry essence with natural extract. Rich cherry flavor and scent that is all over my hands,...

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Low Carb No-Bake Chocolate Cheesecake

This rich and decadent Low Carb No-Bake Chocolate Cheesecake is the perfect dessert to share. It’s a little slice of heaven on a plate. We topped our Chocolate Cheesecake with a drizzle of melted Sugar-Free Chocolate. Just melt 1 ounce of Sugar-free Chocolate, add to a piping bag and drizzle over the cheesecake. This recipe makes 12 serves. If you haven’t noticed, we love cheesecake. Why not try our other cheesecake inspired recipes: Vanilla Cheesecake Fat Bombs Cheesecake Swirl Brownies Eggnog Cheesecakes Chocolate Coconut Cheesecakes   Ingredients for Making Your Low Carb No-Bake Chocolate Cheesecake: Base 2 ounces of...

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Low Carb Rosemary & Olive Focaccia Bread

This Keto bread is delicious whether it is warm from the oven, made into a sandwich or toasted for a mezze. Our Low Carb Rosemary & Olive Focaccia Bread is soft, fluffy and just like bread – without the carbs! Fresh out of the oven we like to brush the bread with a tablespoon of olive oil and sprinkle generously with flaked salt. This recipe makes 10 serves. The recipe can easily be doubled and baked in a larger tray. We made a delicious Thyme and Parmesan topped Focaccia to share with our family and they loved it. Looking...

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Low Carb Frosted Gingerbread Loaf

Moist, sweet and subtly spiced our Low Carb Frosted Gingerbread Loaf is the perfect addition to your festive celebrations. The un-frosted loaf can be frozen for up to 3 months. To defrost, remove the cake from the freezer and leave in the fridge overnight. It will be ready to ice in the morning. Have you tried our Very Merry Eggnog Cheesecakes? They’re one delicious Christmas dessert that you’ll be making all year round! We love Natvia sweetener and understand that it can be difficult to find in other countries, if you cannot get your hands on it we recommend granulated...

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Low Carb Vanilla Shortbread Cookies

Not only are these buttery Low Carb Vanilla Shortbread Cookies delicious! They make the best crumbly base for Low-Carb, no-bake Cheesecake, and Pie Recipes. Cookies are a great snack, and keeping keto when enjoying them couldn’t be easier. Check out more Tasty Cookie Recipes. Use our Buttery Low Carb Shortbread Cookies as a Delicious Cake or Pie Base One batch of these cookies makes the perfect base for our Low Carb Jello Chunk Cheesecake. Make yourself a double batch so you’ve got a tasty keto snack on while you wait for it for set! This Shortbread Cookie recipe makes 16...

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Low Carb Lemon Poppy Seed Cupcakes – EASY Homemade Recipe

Some days you just need a break from chocolate, enter our Low Carb Lemon Poppy Seed Cupcakes. These low-carb cupcakes are fluffy and moist with a subtle citrus zing; the lemon frosting takes this humble keto snack to a whole new level. Ketogenic Lemon Poppy Seed Cupcakes are not only low carb, but the high fat makes them the perfect fat bomb. Want more cupcakes? Head over to our Ultimate Low Carb Cupcake Recipe for the perfect chocolate and vanilla cupcake. Cooking this recipe makes 12 regular sized Low Carb Lemon and Poppy Seed Cupcakes. Ingredients for Making Your Low Carb Lemon...

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Low Carb Garlic Parmesan Cheese Pretzels

Our Keto Pretzels are so popular that we just had to take them to the next level. These delicious snacks are our Low Carb Garlic Parmesan Cheese Pretzels and they are AMAZING! These delicious pretzels make a great replacement for garlic bread and are the perfect side for our Creamy Mushroom Soup. We love them piping hot – fresh from the oven. This recipe makes 12 serves. 1 serve is 1 pretzel. The pretzels can be stored in the fridge for up to a week. They can be eaten cold or warmed in a microwave or oven. We add...

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Low Carb Double Choc Fudge Muffins

Introducing our Low Carb Double Choc Muffins recipe. We honestly don’t think we could fit any more choc into them. Our Low Carb Double Choc Muffins are Keto, Gluten Free, Grain Free, Sugar-Free and above all – very yummy! All that beautiful sugar free chocolate is contained in this delicious little package. Vanilla Low Carb Chocolate Chip Muffins Bake the low carb double choc muffins in bulk and keep them for an in-between meals snack. This recipe makes 12 muffins. 1 serve is 1 muffin. Ingredients for Making Your Low Carb Double Choc Muffins: 1 cup of Almond Flour ½ cup of...

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Low Carb Vanilla Coconut Friands

These light and fluffy Low-Carb Dairy-Free Vanilla Coconut Friands are the perfect keto snack. They are delicate, sweet and oh, so, delicious! If you haven’t heard of Friands before, they are small almond cakes baked in oval molds. The word “friand” means “a tasty thing” in French – you know they’re going to be good with a name like that. The friands are best served warm, when cold, we microwave ours for 30 seconds. Store the friands in the fridge for up to 1 week, or freeze for up to 3 months. The recipe makes 12 serves, 1 serving is...

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Savory Low Carb Parmesan Pie Crust

Finding the perfect flaky, but sturdy pie crust to suit the Ketogenic Diet seems to be a never-ending quest. This Low Carb Parmesan Pie Crust is a sturdy and tasty crust, it will add a lovely cheesy flavor to your next pie bake. We’ve used this tasty pie crust as a base for our (soon to be posted) Low Carb Spaghetti Bolognese Pie and it’s delicious! This crust makes 8 serves – and the filling options are endless! Keep your eye on the crust when baking, it can very quickly go from “just cooked” to burnt. Ingredients for Making Your...

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Low Carb Thai Chicken Meatballs with Dipping Sauce

Tantalizing Thai Treats, our Low Carb Thai Chicken Meatballs with Dipping Sauce are a great meal, snack or finger food. The meatballs are best served hot, but have been enjoyed cold, added to a salad with equally delicious results. The meatballs can be kept up to 1 week in the fridge or frozen for up to 3 months. This recipe makes 8 serves. If you have chosen to mix the meatballs with your hands (without gloves) be sure to wash them thoroughly afterwards as the chili can irritate sensitive skin and will burn horribly if you accidentally rub your...

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Delicious Ketogenic Three Cheese Pie

We’ve brought together 3 great cheeses to create our delicious Low Carb & Ketogenic Three Cheese Pie. Feta, Ricotta and Gruyere are a complementary combination of cheeses in this tasty low carb vegetarian pie. Fresh ricotta cheese in this keto pie is key to cooking a smooth and creamy texture with this pie recipe. This low carb cheese pie is great eaten baked straight from the oven. To reheat leftover pie, we recommend putting your piece of pie into a 160C/320F oven for 10 minutes. This recipe makes 10 serves. Ingredients for Making Your Ketogenic Three Cheese Pie: Base...

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How to Make Low Carb Eggnog Cheesecakes

Our delicious Low Carb Eggnog Cheesecakes are free from sugar, grains, gluten and alcohol. They’ll keep you festive and in ketosis! For many people, the flavors of Eggnog embodies all that is Christmas and we, Ketogenic Dieters, certainly don’t want to miss out. I’ve thrown together an easy recipe for cheesecakes that will fool your sugar-loving family and friends, it certainly fooled mine! Be mindful when adding the rum essence, after tasting I thought to add more and I’m glad I didn’t as the flavor becomes much stronger when the cheesecakes are baked. The recipe makes 12 individual cheesecakes....

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Low-Carb Ketogenic Soft Pretzels [THE ORIGINAL RECIPE]

Welcome to My Keto Kitchen the home of the Original Low Carb Ketogenic Soft Pretzels recipe. You know Gerri’s Keto Soft Pretzel are good when so many are copying and palming them off as their own. Our low carb Pretzels are soft and chewy with a beautiful yeasty aroma of freshly baked bread. You see our Gerri is a genuine, bona fide, chef. These low carb pretzels aren’t her only original keto creations either. Note: The yeast in this keto pretzel recipe is purely for the “aroma” no other reason after all smell is a sense imperative to taste!...

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Low Carb Spice Cake with Cream Cheese Frosting

Our Low Carb Spice Cake is perfect for that tea party or special occasion. Baked with a delicious aroma of cinnamon, nutmeg and cloves when baking. The scent lingers for hours. The Low Carb Spice Cake is moist, subtly sweet and spiced, great with and without frosting. It doesn’t take long to bake and keeps for up to 1 week in the fridge. You can even freeze the whole un-frosted spice cake for up to 3 months. The Low Carb Spice Cake makes 14 serves. Cut the cake in half and each half into seven even slices. If you...

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