Delicious Simple Italian Herb & Spice Blend

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5 from 3 votes

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Italian Herb and Spice Blend
Italian Herb and Spice Blend

Herbs & Spices are a great way to add flavor to your meals, we make batches of our favorite spice blends to keep them free from fillers and as low in carbs as possible. Our Italian Herb & Spice Blend is a delicious mix that we just had to share!

This recipe is a blend of our favorite Italian herbs and spices, we add this dried mixture to grated Parmesan cheese to make the delicious breading for our Parmesan Herb Pork Schnitzels and we’ve also added it to burgers, skillet pizzas and sprinkled it onto our Cheese Chips.

This recipe is made entirely of dried spices and will keep for months inside an airtight jar. The recipe makes approximately 24 teaspoon-sized serves.

Italian Herb & Spice Blend Ingredients

  • 2 tablespoons of Marjoram, dried
  • 2 tablespoons of Basil, dried
  • 2 tablespoons of Oregano, dried
  • 1 tablespoon of Thyme, dried
  • 2 teaspoons of Parsley, dried
  • 1 teaspoon of Garlic Powder
  • ½ teaspoon of Salt
  • ½ teaspoon of Pepper
  • ¼ teaspoon of Allspice
  • ¼ teaspoon of Chili Powder

How to Make an Italian Herb & Spice Blend

How to make Italian Herb and Spice Mix
How to make Italian Herb and Spice Mix – this simple recipe is one that every kitchen needs!
  1. In a mixing bowl combine all ingredients well and store in an airtight jar.
  2. Before using, place your desired amount into a mortar & pestle and grind for 2 minutes to release the flavors.
Italian Herb & Spice Blend (Gluten Free, Keto, Low Carb, Vegan)
Italian Herb and Spice Blend

Italian Herb & Spice Blend

Herbs & Spices are a great way to add flavor to your meals, we make batches of our favorite spice blends to keep them free from fillers and as low in carbs as possible. Our Italian Herb & Spice Blend is a delicious mix that we just had to share!

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5 from 3 votes
Print Pin
Course: Condiments, Dinner
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 5 minutes
Servings: 24 serves
Calories: 2kcal
Author: Gerri

Unit Conversion

Ingredients

  • 2 tablespoons marjoram dried
  • 2 tablespoons oregano dried
  • 2 tablespoons basil dried
  • 1 tablespoon thyme dried
  • 2 teaspoons Parsley dried
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/4 teaspoon Allspice
  • 1/4 teaspoon chili powder

Instructions

  • In a mixing bowl combine all ingredients well and store in an airtight jar.
  • Before using, place your desired amount into a mortar & pestle and grind for 2 minutes to release the flavors.

Notes

Nutrition

Serving: 1tsp | Calories: 2kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 0.05g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 40mg | Potassium: 10mg | Fiber: 0.2g | Sugar: 0.02g | Vitamin A: 50IU | Vitamin C: 0.8mg | Calcium: 10mg | Iron: 0.2mg

To make a larger batch of Italian Herb & Spice Blend, simply adjust the serving amounts in our easy to use recipe card above.

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Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.

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