Do you love an “all-in-one” breakfast? Try our Tasty Low Carb Breakfast Frittata, it’s so good you’ll be getting up early just to have your fill!
When making this recipe be sure to use a frying pan that can be used for baking (no plastic handles), a cast iron pan is perfect for this. If you don’t have one you can make your frittata in a quiche dish or pie dish, by placing the ingredients into the dish after step 5.
This recipe makes 4 serves. The Frittata can be frozen and thawed overnight before reheating in the oven or microwave.
Dice the bacon and add to the pan. Saute for 4 minutes then add the butter.
Add the mushrooms and saute for another 3 minutes.
Add the spinach and cook for another 2 minutes, until it has just wilted. Turn off the heat.
Sprinkle the cheddar over the sauteed ingredients.
In a mixing bowl, add the eggs, cream, salt and pepper. Whisk until combined.
Pour the egg mix into the pan and place the pan into the oven.
Bake for 20 minutes, or until the egg no longer jiggles.
Remove from the oven, slice into 4 pieces and serve.
If you want to make a larger batch of Tasty Low Carb Breakfast Frittata, simply adjust the serving amounts in our easy to use recipe card below. The measurements and ingredients will adjust themselves, and all you have to do is follow the method.
Do you work in the metric measuring system? It’s easy to switch the units from US imperial to metric with the drop down menu on the recipe card below.