Sugar Free Sweetened Condensed MilkSweetened Condensed Milk is such a versatile ingredient and used in many dessert recipes. Those dessert recipes that have been slightly out of reach for people who don’t eat sugar. So we’ve created our own version – Sugar-Free Sweetened Condensed Milk. 

We’ve based it on heavy cream to ensure it has the lowest level of carbohydrates, while still providing the sweet and creamy taste.

We use this sugar-free condensed milk recipe is the base for our Low Carb Key Lime Pie and our Low Carb Jelly Slice!

For nutritional information see the recipe card below. This recipe makes approximately 17 fl oz/500 ml of Sugar-Free Sweetened Condensed Milk, the serving size will depend on how much the Condensed Milk is reduced.

We’ve estimated that the full recipe will make 15 serves of 1 tablespoon.

Ingredients for your Sugar Free Sweetened Condensed Milk:

  • 20 fluid ounces of Heavy Cream
  • 3/4 cup of Natvia
  • 2 ounces of Butter, unsalted

Instructions For Making Your Sugar Free Sweetened Condensed Milk:

  1. Place all ingredients into a saucepan over medium heat.
  2. Bring to the boil, whilst whisking, then drop to a simmer.
  3. Simmer the ingredients for 30 minutes or until reduced 3.5fl oz/100ml.
  4. Pour the sweetened condensed milk into a heatproof container and cool in the fridge. The mixture will thicken up as it cools.
  5. You can use the mixture after 1 hour. We make it the day before and use it for other recipes.

Do you work in the metric measuring system? It’s easy to switch the units from US imperial to metric with the drop down menu on the recipe card below.

If you want to make a larger batch of Sugar-Free Sweetened Condensed Milk, simply adjust the serving amounts in our easy to use recipe card below.

The measurements and ingredients will adjust themselves and all you have to do is follow the method.

If you have a use or suggestion for this sugar free sweetened condensed milk we’d love to hear from you.

Sugar Free Sweetened Condensed Milk
Sugar Free Sweetened Condensed Milk
Votes: 48
Rating: 3.27
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Yum
Sweetened Condensed Milk is such a versatile ingredient and used in many dessert recipes. Those dessert recipes that have been slightly out of reach for people who don't eat sugar. Chef Gerri has created her own version - a Sugar Free Sweetened Condensed Milk.
Servings Prep Time Cook Time Passive Time
15serves 5minutes 40minutes 1hour
Servings Prep Time
15serves 5minutes
Cook Time Passive Time
40minutes 1hour
Ingredients
Servings: serves
Units:
Ingredients
Servings: serves
Units:
Instructions
  1. Place all ingredients into a saucepan over medium heat.
  2. Bring to the boil, whilst whisking, then drop to a simmer.
  3. Simmer the ingredients for 30 minutes or until reduced 3.5fl oz/100ml.
  4. Pour the sweetened condensed milk into a heatproof container and cool in the fridge. The mixture will thicken up as it cools.
  5. You can use the mixture after 1 hour. We make it the day before and use it for other recipes.
  1. Place all ingredients into a saucepan over medium heat.
  2. Bring to the boil, whilst whisking, then drop to a simmer.
  3. Simmer the ingredients for 30 minutes or until reduced 3.5fl oz/100ml.
  4. Pour the sweetened condensed milk into a heatproof container and cool in the fridge. The mixture will thicken up as it cools.
  5. You can use the mixture after 1 hour. We make it the day before and use it for other recipes.
Recipe Notes

Nutrition Facts
Sugar Free Sweetened Condensed Milk
Amount Per Serving
Calories 165 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 62mg 21%
Sodium 15mg 1%
Potassium 31mg 1%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Sugars 0.05g
Protein 1g 2%
Vitamin A 14%
Vitamin C 0.4%
Calcium 2%
* Percent Daily Values are based on a 2000 calorie diet.