Low Carb Berry Vanilla Jello RingHere’s a fancy but easy way to indulge in your favorite Sugar-Free Jello with a Creamy Vanilla twist. Our Low Carb Berry & Vanilla Jello Ring Dessert Recipe. It has such low calories that almost anyone can make a little room for it in their macros!

Jello is a favorite sweet of mine and even as an adult, there’s nothing like a bowl of Sugar-Free Jello to soothe a sore throat or make a bad day a little better. Even my sister shares the same love – if jello is on the menu, nothing else is even an option.

This recipe makes 12 serves and is best made on the day or the day before. If made several days in advance the coloring of the berry jello will bleed into the creamy vanilla jello.

Ingredients for Making Your Low Carb Berry & Vanilla Jello Ring Dessert:

Berry Jello

  • 2 x 9g/o.35oz packets of Sugar Free Jello, we used 1 strawberry and 1 raspberry
  • 1 cup Water, boiling
  • 1 cup Water, cold

Creamy Vanilla Jello

Low Carb Berry & Vanilla Jello Ring dessert recipeInstructions for Making Your Low Carb Berry & Vanilla Jello Ring Dessert:

Berry Jello

  1. Open the sachet of jello and pour the contents into a heatproof jug.
  2. Add the cup of boiling water and stir well. Ensuring that the jello is completely dissolved. Add the cold water.
  3. Pour into a square container lined with cling film and place in the fridge to set for 1 hour.
  4. Once the jello has set, cut it into large cubes and set aside.

Creamy Vanilla Jello

  1. In a heatproof jug, add the gelatine, erythritol and vanilla extract.
  2. Add the cup of boiling water and stir well to dissolve the gelatin and erythritol.
  3. Add the cream and stir well. Set aside until cooled to lukewarm.
  4. Pour half the vanilla jello into a silicon ring mold, scatter the cubed berry jello over and pour the rest of the vanilla jello on top.
  5. Place the jello in the fridge to set for 2 hours.
  6. Gentle release the set jello from the mold, serve and enjoy.

Do you work in the metric measuring system? It’s easy to switch the units from US imperial to metric with the drop down menu on the recipe card below.

If you want to make a larger batch of this Low Carb Berry & Vanilla Jello Ring dessert, simply adjust the serving amounts in our easy to use recipe card below. The measurements and ingredients will adjust themselves, and all you have to do is follow the method.

Low Carb Berry Vanilla Jello Ring
Low Carb Berry Vanilla Jello Ring
Low Carb Berry Vanilla Jello Ring
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A very classy way to indulge on your favorite Sugar Free Jello flavors, our Low Carb Berry & Vanilla Jello Ring, with a little added cream to sate your hunger. It has such low calories that almost anyone can make a little room in their macros!
Servings Prep Time Cook Time Passive Time
12serves 10minutes 0minutes 3hours
Servings Prep Time
12serves 10minutes
Cook Time Passive Time
0minutes 3hours
Ingredients
Servings: serves
Units:
Ingredients
Servings: serves
Units:
Instructions
Berry Jello
  1. Open the sachets of jello and pour the contents into a heatproof jug.
  2. Add the cup of boiling water and stir well. Ensuring that the jello is completely dissolved. Add the cold water.
  3. Pour into a square container lined with cling film and place in the fridge to set for 1 hour.
  4. Once the jello has set, cut it into large cubes and set aside.Low Carb Berry Vanilla Jello Ring Step 4
Creamy Vanilla Jello
  1. In a heatproof jug, add the gelatine, erythritol and vanilla extract.
  2. Add the cup of boiling water and stir well to dissolve the gelatin and erythritol.
  3. Add the cream and stir well. Set aside until cooled to luke-warm.
  4. Pour half the vanilla jello into a silicon ring mold, scatter the cubed berry jello over and pour the rest of the vanilla jello on top.Low Carb Berry Vanilla Jello Ring Step 8
  5. Place the jello in the fridge to set for 2 hours.
  6. Gentle release the set jello from the mold, serve and enjoy.
Berry Jello
  1. Open the sachets of jello and pour the contents into a heatproof jug.
  2. Add the cup of boiling water and stir well. Ensuring that the jello is completely dissolved. Add the cold water.
  3. Pour into a square container lined with cling film and place in the fridge to set for 1 hour.
  4. Once the jello has set, cut it into large cubes and set aside.Low Carb Berry Vanilla Jello Ring Step 4
Creamy Vanilla Jello
  1. In a heatproof jug, add the gelatine, erythritol and vanilla extract.
  2. Add the cup of boiling water and stir well to dissolve the gelatin and erythritol.
  3. Add the cream and stir well. Set aside until cooled to luke-warm.
  4. Pour half the vanilla jello into a silicon ring mold, scatter the cubed berry jello over and pour the rest of the vanilla jello on top.Low Carb Berry Vanilla Jello Ring Step 8
  5. Place the jello in the fridge to set for 2 hours.
  6. Gentle release the set jello from the mold, serve and enjoy.
Recipe Notes

Nutrition Facts
Low Carb Berry Vanilla Jello Ring
Amount Per Serving
Calories 76 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 27mg 9%
Sodium 13mg 1%
Potassium 15mg 0%
Total Carbohydrates 1g 0%
Sugars 0.02g
Protein 3g 6%
Vitamin A 6%
Vitamin C 0.2%
Calcium 1%
Iron 0.1%
* Percent Daily Values are based on a 2000 calorie diet.