Simple Keto Friendly Whole Egg MayonnaiseWe’ve used a delicious blend of Macadamia Oil and Light Olive Oil to create a lightly flavored Whole Egg Mayonnaise with a slightly nutty aftertaste.

Not only is it delicious but it’s free from additives, sugar and other artificial ingredients. Oil is a natural preservative and this mayonnaise will keep in your fridge for up to 3 weeks.

When making Mayonnaise, it’s important to use an oil, or blend of oils that you enjoy. Extra Virgin Olive Oil is very strong in flavor and when concentrated in mayonnaise it can have a very bitter taste, be sure to choose one that is light in flavor.

This recipe makes approximately 850g/30oz of Mayonnaise, which is 42 serves. A serving is 1 tablespoon (20g/0.75oz).

Simple Keto Friendly Whole Egg Mayonnaise

 

We’ve got plenty of tasty condiments to add a flavor punch to your meals! Have you tried our Rocket, Parmesan & Pine Nut Pesto, or our Macadamia Nut Dukkah, or our spiced up Enchilada Sauce.

Ingredients for Making Your Whole Egg Mayonnaise:

Instructions for Making Your Whole Egg Mayonnaise:

  1. Place the eggs and mustard into your food processor and blend on medium speed for 3 minutes, until well combined.
  2. Place the oils into a measuring jug and slowly pour into the food processor while it is running. If you pour the oil too quickly you run the risk of splitting the mayonnaise.
  3. Add the salt and pepper.
  4. If the mayonnaise is too thick, add the vinegar to thin it down.
  5. Store in an airtight jar in the fridge.

If you want to make a larger batch of Whole Egg Mayonnaise, simply adjust the serving amounts in our easy to use recipe card below. The measurements and ingredients will adjust themselves, and all you have to do is follow the method.

Do you work in the metric measuring system? It’s easy to switch the units from US imperial to metric with the drop down menu on the recipe card below.

Simple Whole Egg Mayonnaise (Keto, Low Carb, Gluten Free)
Simple Keto Friendly Whole Egg Mayonnaise
Simple Keto Friendly Whole Egg Mayonnaise
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We’ve used a delicious blend of Macadamia Oil and Light Olive Oil to create a lightly flavored Whole Egg Mayonnaise with a slightly nutty aftertaste.
Servings Prep Time Cook Time Passive Time
42serves 15minutes 0minutes 0minutes
Servings Prep Time
42serves 15minutes
Cook Time Passive Time
0minutes 0minutes
Ingredients
Servings: serves
Units:
Ingredients
Servings: serves
Units:
Instructions
  1. Place the eggs and mustard into your food processor and blend on medium speed for 3 minutes, until well combined.
  2. Place the oils into a measuring jug and slowly pour into the food processor while it is running. If you pour the oil too quickly you run the risk of splitting the mayonnaise.
  3. Add the salt and pepper.
  4. If the mayonnaise is too thick, add the vinegar to thin it down.
  1. Place the eggs and mustard into your food processor and blend on medium speed for 3 minutes, until well combined.
  2. Place the oils into a measuring jug and slowly pour into the food processor while it is running. If you pour the oil too quickly you run the risk of splitting the mayonnaise.
  3. Add the salt and pepper.
  4. If the mayonnaise is too thick, add the vinegar to thin it down.
Recipe Notes

Nutrition Facts
Simple Keto Friendly Whole Egg Mayonnaise
Amount Per Serving
Calories 164 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g
Monounsaturated Fat 14g
Cholesterol 10mg 3%
Sodium 23mg 1%
Potassium 5mg 0%
Total Carbohydrates 0.1g 0%
Dietary Fiber 0.02g 0%
Sugars 0.04g
Protein 0.3g 1%
Vitamin A 0.2%
Calcium 0.1%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.