What happens when you mix Jello and Cream Cheese? You get a Delicious No Bake Low Carb Jello Cheesecake that’s also sugar-free, perfect to impress the family over the holidays!
If you wish to take the cheesecake completely out of your spring-form pan and display on a cake plate, line the base of the tin with parchment. Make sure the parchment is larger than the base of the tin and leave the overflow sticking out, this will be very helpful when removing from the tin.
This recipe makes 16 serves. I have to credit my sister with the idea behind the development of this recipe, she texted a photo of a similar style cake to me and I just had to make a Keto friendly one, it wasn’t that hard as we’ve made low carb cheesecake before for our ketogenic friends and sugar free jello has been around for ages.
Clean out your food processor and add the cream cheese and Natvia. Blend until smooth.
Add the heavy cream and lemon juice and blend until smooth.
In a heatproof jug, place the ⅓ cup of boiling water, sprinkle over the gelatin then stir to dissolve. If your gelatin isn’t dissolving, place in the microwave for 20 seconds and stir.
With the food processor blending on a slow speed, pour the gelatin mixture through the top, then increase the speed to quickly combine.
Constructing the Cheesecake
Remove the base and Jello from the fridge.
Cut the Jello into large cubes and place ⅓ of the Jello into the base, using a mixture of the flavors.
Layer ½ of the cheesecake mix over the top of the Jello and gently tap the counter top to even it out and remove air bubbles.
Layer over another third of the Jello over, followed by the rest of the cheesecake mixture.
Top with the remaining Jello and set in the fridge for at least 4 hours.
Cut into 16 slices and serve.
If you want to make a larger batch of Sugar Free Jello Chunk Cheesecake, simply adjust the serving amounts in our easy to use recipe card below. The measurements and ingredients will adjust themselves, and all you have to do is follow the method. Do you work in the metric measuring system? It’s easy to switch the units from US imperial to metric with the drop down menu on the recipe card below.