Low Carb Vanilla Strawberry Fudge Fat BombsEveryone loves a little fudge right. How do you get it to fit in your keto macronutrients? Easy! These Low Carb Vanilla Strawberry Fudge Fat Bombs of course. Way to get a little extra fat in your diet.

These LCHF ketogenic Fat Bombs are a great way to get that extra fat into your diet while keeping Sugar-Free. This Low Carb Vanilla Strawberry Fudge will be a hit not only with your low carb friends, but everyone that you share them with – they’re berry delicious 🙂 (our Chef made us say that).

Why not try our Pina Colada Fat Bombs or our Red Velvet Fat Bombs.

Ingredients For These Keto Fat Bombs

Vanilla Fat Bomb Layer

Strawberry Fat Bomb Layer

Directions for Making your Low Carb Vanilla Strawberry Fudge Fat Bombs

Vanilla Layer

  1. Line a baking tray with parchment paper and set aside.
  2. Place the softened cream cheese, softened butter, vanilla extract and erythritol in a bowl and mix with a hand mixer on low speed. Slowly build up to medium/high speed, until all ingredients are really well combined.
  3. Pour the vanilla layer into the lined tray and smooth out as evenly as possible. Set in the fridge for at least 30 minutes.

Strawberry Layer

  1. As you did with the vanilla layer, place the softened cream cheese, butter and strawberry protein powder in a bowl. Mix on low speed with a hand mixer. Slowly increase the speed to medium/high until all ingredients are really well combined.
  2. Pour the strawberry layer on top of the vanilla layer, smooth it out and set in the fridge for 1 hour.
  3. Cut your fudge into bite-sized pieces and keep it cool, as it will soften very quickly in warm temperatures.

For more servings simply adjust your Fat Bomb ingredients in our interactive recipe card below.

Low Carb Vanilla Strawberry Fudge Fat Bombs
Low Carb Vanilla Strawberry Fudge Fat Bombs
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Keto Fudge is a great, and very enjoyable way to get a little extra fat in your diet, Sugar-Free. Our Low Carb Vanilla Strawberry Keto Fudge is a great treat and can be enjoyed by anyone at any time - we think it's berry delicious 🙂 and well worth the waiting time for it to set.
Servings Prep Time Cook Time Passive Time
32Squares 15minutes 0minutes 1.5hours
Servings Prep Time
32Squares 15minutes
Cook Time Passive Time
0minutes 1.5hours
Ingredients
Servings: Squares
Units:
Ingredients
Servings: Squares
Units:
Instructions
    Vanilla Layer
    1. Line a baking tray with parchment paper and set aside.
    2. Place the softened cream cheese, softened butter, vanilla extract and erythritol in a bowl and mix with a hand mixer on low speed, slowly building up to medium/high speed until all ingredients are really well combined.
    3. Pour the vanilla layer into the lined tray and smooth out as evenly as possible, set in the fridge for at least 30 minutes.
    Strawberry Layer
    1. As you did with the vanilla layer, place the softened cream cheese, butter and strawberry protein powder in a bowl. Mix on low speed with a hand mixer and slowly increase the speed to medium/high until all ingredients are really well combined.
    2. Pour the strawberry layer on top of the vanilla layer, smooth it out and set in the fridge for 1 hour.
    3. Cut your fudge into bite sized pieces and keep it cool, as it will soften very quickly in warm temperatures.
      Vanilla Layer
      1. Line a baking tray with parchment paper and set aside.
      2. Place the softened cream cheese, softened butter, vanilla extract and erythritol in a bowl and mix with a hand mixer on low speed, slowly building up to medium/high speed until all ingredients are really well combined.
      3. Pour the vanilla layer into the lined tray and smooth out as evenly as possible, set in the fridge for at least 30 minutes.
      Strawberry Layer
      1. As you did with the vanilla layer, place the softened cream cheese, butter and strawberry protein powder in a bowl. Mix on low speed with a hand mixer and slowly increase the speed to medium/high until all ingredients are really well combined.
      2. Pour the strawberry layer on top of the vanilla layer, smooth it out and set in the fridge for 1 hour.
      3. Cut your fudge into bite sized pieces and keep it cool, as it will soften very quickly in warm temperatures.
      Recipe Notes

      Nutrition Facts
      Low Carb Vanilla Strawberry Fudge Fat Bombs
      Amount Per Serving
      Calories 155 Calories from Fat 144
      % Daily Value*
      Total Fat 16g 25%
      Saturated Fat 10g 50%
      Polyunsaturated Fat 0.4g
      Monounsaturated Fat 3g
      Cholesterol 36mg 12%
      Sodium 58mg 2%
      Potassium 8mg 0%
      Total Carbohydrates 1g 0%
      Dietary Fiber 0.03g 0%
      Sugars 1g
      Protein 2g 4%
      Vitamin A 10%
      Calcium 1%
      * Percent Daily Values are based on a 2000 calorie diet.