Low Carb Sticky Korean Ground Beef Stir FrySweet, spicy and salty, our Low Carb Sticky Korean Ground Beef Stir Fry is a great balance of Asian inspired flavors.

The amount of sweetener is based on your own personal tastes. Using ¼ cup of sweetener, I found the recipe too sweet to eat without the Cauliflower Rice, however, after spending overnight in the fridge the sweetness level had dropped and the ground beef was seasoned perfectly.

This dish makes 5 serves. It is best served with a side of Plain Cauliflower Rice.

Low Carb Sticky Korean Ground Beef Stir Fry

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Ingredients for Making Your Low Carb Sticky Korean Ground Beef Stir Fry:

  • 2 tablespoons of Sesame Oil
  • 2 cloves of Garlic, crushed
  • 1-2 small Red Chilies, thinly sliced
  • 1 small Onion, thinly sliced
  • 1 pound of Ground Beef
  • ¼ cup of Scallions, sliced
  • 1 teaspoon of Sesame Seeds

Sauce

Instructions for Making Your Low Carb Sticky Korean Ground Beef Stir Fry:

Sauce

  1. In a mixing bowl, add all the sauce ingredients and whisk together. Set aside.

Stir Fry

  1. Place a large non-stick frying pan or wok over high heat.
  2. Add the sesame oil, garlic, chili and onion and stir fry for 2-3 minutes, until fragrant.
  3. Add the ground beef and stir fry until browned.
  4. Pour over the sauce and simmer until it has reduced and thickened, coating the ground beef.
  5. Remove from the heat and mix through the scallions and sesame seeds.
  6. Serve immediately with a side of Cauliflower Rice.

Low Carb Sticky Korean Ground Beef Stir Fry

Do you work in the metric measuring system? It’s easy to switch the units from US imperial to metric with the drop down menu on the recipe card below.

If you want to make a larger batch of Low Carb Sticky Korean Ground Beef Stir Fry, simply adjust the serving amounts in our easy to use recipe card below. The measurements and ingredients will adjust themselves, and all you have to do is follow the method.

Low Carb Sticky Korean Ground Beef Stir Fry (Gluten Free, Grain Free, Keto, Sugar-Free)
Low Carb Sticky Korean Ground Beef Stir Fry
Low Carb Sticky Korean Ground Beef Stir Fry
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Sweet, spicy and salty, our Low Carb Sticky Korean Ground Beef Stir Fry is a great balance of Asian inspired flavors.
Servings Prep Time Cook Time Passive Time
5serves 10minutes 15minutes 0minutes
Servings Prep Time
5serves 10minutes
Cook Time Passive Time
15minutes 0minutes
Ingredients
Servings: serves
Units:
Ingredients
Servings: serves
Units:
Instructions
    Sauce
    1. In a mixing bowl, add all the sauce ingredients and whisk together. Set aside.
    Stir Fry
    1. Place a large non-stick frying pan or wok over high heat.
    2. Add the sesame oil, garlic, chili and onion and stir fry for 2-3 minutes, until fragrant.
    3. Add the ground beef and stir fry until browned.
    4. Pour over the sauce and simmer until it has reduced and thickened, coating the ground beef.
    5. Remove from the heat and mix through the scallions and sesame seeds.
    6. Serve immediately with a side of Cauliflower Rice.
      Sauce
      1. In a mixing bowl, add all the sauce ingredients and whisk together. Set aside.
      Stir Fry
      1. Place a large non-stick frying pan or wok over high heat.
      2. Add the sesame oil, garlic, chili and onion and stir fry for 2-3 minutes, until fragrant.
      3. Add the ground beef and stir fry until browned.
      4. Pour over the sauce and simmer until it has reduced and thickened, coating the ground beef.
      5. Remove from the heat and mix through the scallions and sesame seeds.
      6. Serve immediately with a side of Cauliflower Rice.
      Recipe Notes

      Nutrition Facts
      Low Carb Sticky Korean Ground Beef Stir Fry
      Amount Per Serving
      Calories 381 Calories from Fat 306
      % Daily Value*
      Total Fat 34g 52%
      Saturated Fat 10g 50%
      Trans Fat 1g
      Polyunsaturated Fat 1g
      Monounsaturated Fat 10g
      Cholesterol 68mg 23%
      Sodium 680mg 28%
      Potassium 252mg 7%
      Total Carbohydrates 2g 1%
      Dietary Fiber 1g 4%
      Sugars 0.3g
      Protein 16g 32%
      Vitamin A 1%
      Vitamin C 13%
      Calcium 2%
      Iron 12%
      * Percent Daily Values are based on a 2000 calorie diet.