Our Low Carb Spicy Salsa Scrambled Eggs will give you just the kick you need to get moving in the morning. Adding a little chili to your breakfast can really help you wake up and conquer the day!
This simple scramble takes no longer than 20 minutes to make and has the fat and protein to fuel your morning meeting, workout or relaxing lie in.
Scrambled Eggs are one of favorite breakfast dishes, and a dish that I have spent many years tweaking to what I consider the perfect Scrambled Egg. I intend to share my secrets with you, along with a video tutorial – sign up to our mailing list to receive the future video delivered straight to your inbox.
Our recipe makes 2 serves and is a great option for Keto Vegetarians. We’ve got some other great breakfast ideas, check out our Spanish Baked Eggs, Ham & Cheese Egg Muffins and Sausage and Egg Mushrooms.
Ingredients for Making Your Low Carb Spicy Salsa Scrambled Eggs:
- 3 tablespoons of Butter
- 1 Serrano Chili, finely chopped
- 1 small Tomato, diced
- 4 Large Eggs
- 1/3 cup of Heavy Cream
- 2 tablespoons of Cilantro, finely chopped
- 1/2 teaspoon of Salt
- 1 pinch Pepper
- 2 tablespoons of Scallions, thinly sliced
Instructions for Making Your Low Carb Spicy Salsa Scrambled Eggs:
- Place the butter into a large non-stick frying pan over medium heat.
- Add the chili and tomato and sauté for 2 minutes.
- In a mixing bowl, whisk together the eggs, cream, cilantro, salt and pepper.
- Pour the egg mix into the frying pan and gently agitate the edges with a silicon spatula, then draw it through the center. Allow the egg to set around the edges before repeating, this will give you lovely soft curds of scrambled egg.
- Continue to cook the scrambled egg until it is soft, but no runny egg remains.
- Sprinkle with the scallions and serve.
If you want to make a larger batch of Low Carb Spicy Salsa Scrambled Eggs, simply adjust the serving amounts in our easy to use recipe card below. The measurements and ingredients will adjust themselves, and all you have to do is follow the method.
Do you work in the metric measuring system? It’s easy to switch the units from US imperial to metric with the drop down menu on the recipe card below.