Low Carb Pina Colada Fat BombsA simple and very tasty snack that tastes just like a classic cocktail, our Low Carb Pina Colada Fat Bombs will take you back to those wonderful summer flavors. Without the need for sugar and alcohol.

Our Raspberry Cream Fat Bombs have been so popular, adding another delicious, and dairy-free, version was at the top of the list. Also any excuse to use another cute silicon mold from our collection!

The silicon mold that we used made 16 fat bombs. The serving size is one fat bomb.

If you’re up for some more fat bombs check out our Keto Snacks List

Store these delicious treats in the fridge in an airtight container for up to 3 weeks.

Low Carb Pina Colada Fat Bombs

Ingredients for Making Your Low Carb Pina Colada Fat Bombs:

Instructions for Making Your Low Carb Pina Colada Fat Bombs:

  1. Dissolve the gelatin and erythritol in the boiling water in a heatproof jug and add the pineapple essence.
  2. Allow to cool for 5 minutes.
  3. Add the coconut cream and rum extract and continue stirring for 2 minutes.
  4. Pour into silicon molds (we used a mini version of this mold but it has been discontinued) and set for at least 1 hour, depending on the size of your mold.
  5. Gently remove from the mold and enjoy. Store in the fridge.

If you want to make a larger batch of Low Carb Pina Colada Fat Bombs, simply adjust the serving amounts in our easy to use recipe card below. The measurements and ingredients will adjust themselves, and all you have to do is follow the method.
Do you work in the metric measuring system? It’s easy to switch the units from US imperial to metric with the drop down menu on the recipe card below.

Low Carb Pina Colada Fat Bombs (Gluten Free, Keto)
Low Carb Pina Colada Fat Bombs
Low Carb Pina Colada Fat Bombs
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A simple and very tasty snack that tastes just like a classic cocktail, our Low Carb Pina Colada Fat Bombs will take you back to those wonderful summer flavors. Without the need for sugar and alcohol.
Servings Prep Time Cook Time Passive Time
16serves 10minutes 0minutes 1hour
Servings Prep Time
16serves 10minutes
Cook Time Passive Time
0minutes 1hour
Ingredients
Servings: serves
Units:
Ingredients
Servings: serves
Units:
Instructions
  1. Dissolve the gelatin and erythritol in the boiling water in a heatproof jug and add the pineapple essence.
  2. Allow to cool for 5 minutes.
  3. Add the coconut cream and rum extract and continue stirring for 2 minutes.
  4. Pour into silicon molds and set for at least 1 hour, depending on the size of your mold.
  5. Gently remove from the mold and enjoy. Store in the fridge.
  1. Dissolve the gelatin and erythritol in the boiling water in a heatproof jug and add the pineapple essence.
  2. Allow to cool for 5 minutes.
  3. Add the coconut cream and rum extract and continue stirring for 2 minutes.
  4. Pour into silicon molds and set for at least 1 hour, depending on the size of your mold.
  5. Gently remove from the mold and enjoy. Store in the fridge.
Recipe Notes

Nutrition Facts
Low Carb Pina Colada Fat Bombs
Amount Per Serving
Calories 23 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.1g
Sodium 5mg 0%
Potassium 20mg 1%
Total Carbohydrates 0.4g 0%
Dietary Fiber 0.1g 0%
Sugars 0.2g
Protein 2g 4%
Vitamin C 0.4%
Calcium 0.1%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.