Low Carb Cheddar, Maple & Mustard Pork MeatballsA dish with an almost unbelievable flavor combination, our Low Carb Cheddar, Maple & Mustard Pork Meatballs. It sounds crazy, but the ingredients compliment each other nicely.

I stumbled across this flavor combination many years ago, I was the chef in an establishment that had a new 6 item menu every day to feed a big group of hard working men and women. They had big appetites, and different burgers were always requested. I turned these Pork Meatballs into burgers, laden with coleslaw, and the crew loved them!

I found the recipe hidden in one of my old index books, which I used to write my recipes in alphabetical order. Moving into keto, it wasn’t hard to make the meatballs low carb, and the addition of cheese keeps the fat a bit higher.

This recipe makes 8 serves.

Low Carb Cheddar, Maple & Mustard Pork Meatballs

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Ingredients for Making Your Low Carb Cheddar, Maple & Mustard Pork Meatballs:

  • 2 pounds of Ground Pork
  • 7 ounces of Cheddar Cheese, shredded
  • 2 tablespoons of Dijon Mustard
  • 2 tablespoons of Sugar-Free Maple Syrup
  • 1 tablespoon of Apple Cider Vinegar
  • 2 cloves of Garlic, crushed
  • 3 tablespoons of Sage, fresh, finely chopped
  • 1 Egg
  • 1 teaspoon of Salt
  • 1 teaspoon of Pepper

Instructions for Making Your Low Carb Cheddar, Maple & Mustard Pork Meatballs:

  1. In a large mixing bowl place all ingredients.
  2. Mix well. We recommend donning a pair of food safe gloves and mixing by hand.
  3. Roll the meat into balls that are the size of 2 tablespoons. We managed to get 30 balls from this mixture.

Baking Instructions

  1. Preheat oven to 200C/390F.
  2. Place the meatballs onto a lined roasting tray.
  3. Bake in the oven for 20-25 minutes, until golden.

Frying Instructions

  1. Place a large non-stick frying pan over high heat. Add 1 tablespoon of olive oil and allow to heat up.
  2. Fry the meatballs in batches for approximately 15-20 minutes, turning every so often.
  3. Serve the meatballs and enjoy.

 

If you want to make a larger batch of Low Carb Cheddar, Maple & Mustard Pork Meatballs, simply adjust the serving amounts in our easy to use recipe card below. The measurements and ingredients will adjust themselves, and all you have to do is follow the method.
Do you work in the metric measuring system? It’s easy to switch the units from US imperial to metric with the drop down menu on the recipe card below.

Low Carb Cheddar, Maple & Mustard Pork Meatballs (Gluten Free, Grain Free, Keto)
Low Carb Cheddar, Maple & Mustard Pork Meatballs
Low Carb Cheddar, Maple & Mustard Pork Meatballs
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A dish with an almost unbelievable flavor combination, our Low Carb Cheddar, Maple & Mustard Pork Meatballs. It sounds crazy, but the ingredients compliment each other nicely.
Servings Prep Time Cook Time Passive Time
8serves 15minutes 25minutes 0minutes
Servings Prep Time
8serves 15minutes
Cook Time Passive Time
25minutes 0minutes
Ingredients
Servings: serves
Units:
Ingredients
Servings: serves
Units:
Instructions
  1. In a large mixing bowl place all ingredients.
  2. Mix well. We recommend donning a pair of food safe gloves and mixing by hand.
  3. Roll the meat into balls that are the size of 2 tablespoons. We managed to get 30 balls from this mixture.
Baking Instructions
  1. Preheat oven to 200C/390F.
  2. Place the meatballs onto a lined roasting tray.
  3. Bake in the oven for 20-25 minutes, until golden.
Frying Instructions
  1. Place a large non-stick frying pan over high heat. Add 1 tablespoon of olive oil and allow to heat up.
  2. Fry the meatballs in batches for approximately 15-20 minutes, turning every so often.
  3. Serve the meatballs and enjoy.
  1. In a large mixing bowl place all ingredients.
  2. Mix well. We recommend donning a pair of food safe gloves and mixing by hand.
  3. Roll the meat into balls that are the size of 2 tablespoons. We managed to get 30 balls from this mixture.
Baking Instructions
  1. Preheat oven to 200C/390F.
  2. Place the meatballs onto a lined roasting tray.
  3. Bake in the oven for 20-25 minutes, until golden.
Frying Instructions
  1. Place a large non-stick frying pan over high heat. Add 1 tablespoon of olive oil and allow to heat up.
  2. Fry the meatballs in batches for approximately 15-20 minutes, turning every so often.
  3. Serve the meatballs and enjoy.
Recipe Notes

Nutrition Facts
Low Carb Cheddar, Maple & Mustard Pork Meatballs
Amount Per Serving
Calories 414 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 14g 70%
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 108mg 36%
Sodium 531mg 22%
Potassium 354mg 10%
Total Carbohydrates 1g 0%
Dietary Fiber 0.4g 2%
Sugars 0.1g
Protein 27g 54%
Vitamin A 2%
Vitamin C 2%
Calcium 26%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.