Low Carb Buttery Bacon and Cabbage Stir FryA quick and easy three ingredient meal for an easy dinner. This Low Carb Buttery Bacon and Cabbage Stir Fry will satisfy the taste buds and hit the spot with its high-fat content, full of flavor and low carb goodness.

If you like cabbage, you’ll love our Keto Cauliflower Colcannon.

Ingredients for Your Low Carb Buttery Bacon and Cabbage Stir Fry:

  • 50 grams of Butter
  • 150g of Chinese Cabbage, shredded
  • 2 slices of Bacon
  • 1 pinch of Salt
  • 1 pinch of Pepper

Instructions for making Your Low Carb Buttery Bacon and Cabbage Stir Fry:

  1. Dice bacon and add to frying pan on medium heat, along with half of butter. Saute bacon until crisp.
  2. Add shredded cabbage to bacon and stir well to ensure the cabbage is coated in the pan juices.
  3. Add the other half of butter to pan along with a pinch of pepper and cook until cabbage is becoming translucent.
  4. Taste to adjust seasonings and serve. You may not wish to add any salt, depending on the saltiness of the bacon used.

If you want to make a larger batch of Low Carb Buttery Bacon and Cabbage Stir Fry, simply adjust the serving amounts in our easy to use recipe card below. The measurements and ingredients will adjust themselves and all you have to do is follow the method.

Do you work in the metric measuring system? It’s easy to switch the units from US imperial to metric with the drop down menu on the recipe card below.

Low Carb Buttery Bacon and Cabbage Stir Fry
Low Carb Buttery Bacon and Cabbage Stir Fry
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A quick and easy three ingredient meal for an easy dinner. This Low Carb Buttery Bacon and Cabbage Stir Fry will satisfy the taste buds and hit the spot with its high-fat content, full of flavor and low carb goodness.
Servings Prep Time Cook Time Passive Time
1serve 5minutes 10minutes 0minutes
Servings Prep Time
1serve 5minutes
Cook Time Passive Time
10minutes 0minutes
Ingredients
Servings: serve
Units:
Ingredients
Servings: serve
Units:
Instructions
  1. Dice bacon and add to frying pan on medium heat, along with half of butter. Saute bacon until crisp.
  2. Add shredded cabbage to bacon and stir well to ensure the cabbage is coated in the pan juices.
  3. Add the other half of butter to pan along with a pinch of pepper and cook until cabbage is becoming translucent.
  4. Taste to adjust seasonings and serve. You may not wish to add any salt, depending on the saltiness of the bacon used.
  1. Dice bacon and add to frying pan on medium heat, along with half of butter. Saute bacon until crisp.
  2. Add shredded cabbage to bacon and stir well to ensure the cabbage is coated in the pan juices.
  3. Add the other half of butter to pan along with a pinch of pepper and cook until cabbage is becoming translucent.
  4. Taste to adjust seasonings and serve. You may not wish to add any salt, depending on the saltiness of the bacon used.
Recipe Notes

Nutrition Facts
Low Carb Buttery Bacon and Cabbage Stir Fry
Amount Per Serving
Calories 378 Calories from Fat 369
% Daily Value*
Total Fat 41g 63%
Saturated Fat 26g 130%
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 108mg 36%
Sodium 103mg 4%
Potassium 390mg 11%
Total Carbohydrates 3g 1%
Dietary Fiber 2g 8%
Sugars 2g
Protein 3g 6%
Vitamin A 159%
Vitamin C 113%
Calcium 16%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.