Fresh, zesty and full of fat, our Cilantro & Lime Flavored Compound Butter is a delicious addition to any meal. Try it atop your favorite grilled fish!
We love to top our grilled Tilapia, or Cod with this butter and let it melt into a tasty sauce. We serve our grilled fish and butter with a side of Cauliflower Rice.
We have some other delicious butter to tempt your taste buds, try our Bacon & Parmesan Butter, or our Caramelized Onion Butter.
This recipe makes 20 serves, one serve is 1 tablespoon. Store the butter in the fridge for up to 3 weeks or store in the freezer for up to 3 months.
Cilantro & Lime Flavored Compound Butter Ingredients
- 3 tablespoons of Cilantro, finely chopped
- 1 Lime, zest and juice
- 2 sticks (8 ounces) of Unsalted Butter, softened
- ½ teaspoon of Salt
How to Make Cilantro & Lime Flavored Compound Butter
- Place the butter into a mixing bowl along with the cilantro, lime zest, lime juice, and salt. Mix well.
- Spoon the compound butter into a sheet of cling film and gently roll into a log shape.
- Set in the fridge for 1 hour.
Cilantro & Lime Flavored Compound Butter
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Ingredients
- 3 tablespoons Cilantro finely chopped
- 1 lime zest and juice
- 8 ounces Unsalted Butter softened
- 1/2 teaspoon Salt
Instructions
- Place the butter into a mixing bowl along with the cilantro, lime zest, lime juice and salt. Mix well.
- Spoon the compound butter into a sheet of cling film and gently roll into a log shape.
- Set in the fridge for 1 hour.
Notes
Nutrition
To make a larger batch of Cilantro & Lime Flavored Compound Butter, simply adjust the serving amounts in our easy to use recipe card above.
