Ingredient: xanthum gum

Simple Low Carb Hoisin Sauce

Many Asian style recipes require high carb sauces in their ingredients to get that authentic restaurant taste. We created our version of one of those – Low Carb Hoisin Sauce, it’s not identical but it’s as close as we can get while keeping it Keto. By making the sauce at home with keto-friendly ingredients, we’ve reduce the carb count from 7g per tablespoon to just 2g (1g net carbs) per tablespoon. Not to mention, our version is free from sugar and contains only a small amount of Sugar Free Maple Syrup for sweetness – which can be swapped out...

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How to Make Low Carb Ketogenic Soft Pretzels

What would a ball game be without a chewy pretzel, you don’t have to miss out anymore with our Ketogenic Soft Pretzels. They are soft and chewy with a beautiful yeasty aroma of freshly baked bread. Oktoberfest is underway in Germany, the festival celebrating beer is the world’s largest and a very important piece of Bavarian culture. Millions of people attend the festival every year and soak in the wheat-filled, high-carb atmosphere, we’re doing our bit to keep those carbs out of our celebrations –  with Ketogenic Soft Pretzels. Our recipe makes 12 pretzels, a serve is one pretzel...

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