Ingredient: Cilantro

Fragrant Indian Cauliflower Rice – The PERFECT Low-Carb Side for Keto Dishes

When an Indian curry is on the menu, you’ll want a delicious low-carb side dish to go with it. This Fragrant Indian Cauliflower Rice is the perfect accompaniment to. The whole spices in the Indian cauliflower rice are essential in making this low-carb side dish a roaring success. Each bite yields little bursts of flavor as you chew the spices between your teeth, making this delicious Indian dish an interesting addition to your keto cooking repertoire. We served this with our delicious Indian korma recipe and they are a match made in curry heaven but it goes perfectly with other...

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Creamy Low Carb Lamb Madras Curry

Delicious flavorsome curries are great meals, all year round. Our Creamy Low Carb Lamb Madras Curry is medium spiced and its fragrant aroma will fill your whole house. The Low Carb Lamb Madras tastes identical to the one served at our local Indian restaurant. It’s so good, we’ll be eating this one for dinner for many weeks to come. To make this dish, I used a whole Lamb Shoulder and cut the meat from the bone, it does take a little skill and caution, and your butcher can do this for you. The bones have since roasted and simmered...

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Cilantro & Lime Flavored Compound Butter

Fresh, zesty and full of fat, our Cilantro & Lime Flavored Compound Butter is a delicious addition to any meal. Try it atop your favorite grilled fish! We love to top our grilled Tilapia, or Cod with this butter and let it melt into a tasty sauce. We serve our grilled fish and butter with a side of Cauliflower Rice. We have some other delicious butter to tempt your taste buds, try our Bacon & Parmesan Butter, or our Caramelized Onion Butter. This recipe makes 20 serves, one serve is 1 tablespoon. Store the butter in the fridge for up to...

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Low Carb Lime & Cilantro Cauliflower Rice

This is an easy recipe to add some flavor to plain Cauliflower Rice. Our Low Carb Lime & Cilantro Cauliflower Rice will add a zing to your next meal. My favorite part of the dish are those little coriander seeds, whenever you have the luck of finding one, it bursts in your mouth with a touch of sweetness and a punch of flavor. It’s like having a bowl of tasty surprises! Low Carb Lime & Cilantro Cauliflower Rice is a great addition to your Keto Taco Bowls or as a side for fragrant curries. I love it with our...

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Low Carb Thai Chicken Meatballs with Dipping Sauce

Tantalizing Thai Treats, our Low Carb Thai Chicken Meatballs with Dipping Sauce are a great meal, snack or finger food. The meatballs are best served hot, but have been enjoyed cold, added to a salad with equally delicious results. The meatballs can be kept up to 1 week in the fridge or frozen for up to 3 months. This recipe makes 8 serves. If you have chosen to mix the meatballs with your hands (without gloves) be sure to wash them thoroughly afterwards as the chili can irritate sensitive skin and will burn horribly if you accidentally rub your...

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Smoked Salmon, Avocado & Rocket Salad

Our Smoked Salmon, Avocado & Rocket Salad is loaded with Omega 3 Fatty Acids and is easy enough to throw together in under 10 minutes. This easy, refreshing salad is the perfect light meal for those hot days, when eating is the last thing on your mind. It’s a high fiber and high fat salad that will keep you full and fueled for hours. With the heatwaves that we’ve had in Australia over January and February, cooking has been completely off the menu, and meals have been a compilation of ingredients. We’ve enjoyed our Simple Low Carb Salad, Avocado...

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Low Carb Spicy Salsa Scrambled Eggs

Our Low Carb Spicy Salsa Scrambled Eggs will give you just the kick you need to get moving in the morning.  Adding a little chili to your breakfast can really help you wake up and conquer the day! This simple scramble takes no longer than 20 minutes to make and has the fat and protein to fuel your morning meeting, workout or relaxing lie in. Scrambled Eggs are one of favorite breakfast dishes, and a dish that I have spent many years tweaking to what I consider the perfect Scrambled Egg. I intend to share my secrets with you,...

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Easy Low Carb Salad with Peanut Dressing Recipe

Our Simple Low Carb Salad with Peanut Dressing is a fresh, Asian style coleslaw that will tantalize your taste buds. It is vegetarian and vegan-friendly – a great salad to bring to a picnic or potluck. The recipe makes 4 generous serves. We like to eat it for lunch or make half a recipe to serve as a side dish for our Indonesian Chicken Drumsticks. Love this salad as much as we do but 4 serves is just too much? You can make one batch to feed you for days. Mix together all the salad ingredients except the avocado and...

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Low Carb Indian Boiled Egg Curry “Keto & Vegetarian”

The Vegetarian Ketogenic Diet is becoming more and more widely used and with it comes the demand of meat-free meals. A great Keto Vegetarian dish is our Low Carb Indian Boiled Egg Curry. Our Low Carb Indian Boiled Egg Curry is a mild to medium heat dish, depending on the type and size of the chili you use. I used a tasty little Serrano Chili, grown in my own tiny garden, and resulted in a lovely medium heat curry. This recipe for Low Carb Indian Boiled Egg Curry makes 4 serves, each serve contains 2 boiled eggs. It’s a...

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Low Carb One Pot Mexican Casserole

Our Low Carb One Pot Mexican Casserole is good old comfort food, without the excessive dishes to wash up afterwards. The casserole is full of flavor and the Low Carb Pork Carnitas and Low Carb Enchilada Sauce are a match made in spice heaven. This is one quick dinner that you will want to make again. If you’re on your own, it also freezes well. To Freeze: After broiling, split the Low Carb One Pot Mexican Casserole between heat-proof and freezer-friendly food-safe containers, pop them in the freezer and microwave to defrost when hunger strikes. If you’ve never made Cauliflower Rice...

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Low Carb Mexican Cauliflower Rice

The perfect side to your Mexican meals is here, mix up your plain cauliflower rice by turning it into Low Carb Mexican Cauliflower Rice. It’s very tasty and with no chili added, our Low Carb Mexican Cauliflower Rice is great for the whole family. Our Low Carb Mexican Cauliflower Rice tastes almost identical to the Mexican rice dish our local restaurant. This dish goes well with our Low Carb Pork Carnitas or our Low Carb Taco Soup Ingredients for Making Your Low Carb Mexican Cauliflower Rice: 3 ounces of Butter 1 ½ teaspoons of Garlic Powder 3 teaspoons of Onion...

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Low Carb Taco Soup – Step by Step Recipe

A mild dish with an intense punch of flavor; that’s how we describe our Low Carb Taco Soup. It’s a perfect dish for a mid-week meal, just pull your Low Carb Pork Carnitas out of the freezer and throw all the ingredients in your saucepan. A meal in minutes! It’s so easy to customize this soup to keep your whole family happy. You can add a little chilli for the adults and let everyone pick their own toppings. We love to top our Low Carb Taco Soup with a little Avocado, an even better idea is to top it with our...

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